In this video tutorial I will show you how to make super simple buttercream roses using a Nifty Nozzle. To create the perfect buttercream roses I recommend using a firmer buttercream so that the roses hold their shape.
Buttercream Recipe (12 cupcakes)
500g icing sugar
250g unsalted butter (softened)
50ml whole milk
1tsp flavouring (vanilla extract)
Whip in an electric mixer until white and transfer into your piping bag.