Ingredients & Allergens

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Last updated on 15th July 2025.

Cupcake & Cake Sponges

Carrot Sponge

Sugar, fortified WHEAT Flour, Vegetable Oils (Palm, Rapeseed), Whole EGG Powder, Modified Starch, Dried Carrot (4%), Raising Agents (sodium bicarbonate, disodium diphosphate), Dextrose, Salt, Spices (Cinnamon, Ginger), Colours (E150c, E160a(iv), Emulsifier (E481), whey powder (MILK)

May contain traces of nut and/or soya. Suitable for Vegetarians.

Chocolate Sponge

Sugar, WHEAT flour (WHEAT flour, calcium carbonate, iron, nicotinamide, thiamine), fat reduced cocoa powder, dried glucose syrup, whey powder [MILK], rapeseed oil, WHEAT starch, raising agents (disodium diphosphate (E450i), potassium carbonates (E501), sodium hydrogen carbonate (E500ii)), modified starch, emulsifiers (mono- and diglycerides of fatty acids (E471), sodium stearoyl-2-lactylate (E481)), WHEAT gluten, stabilisers (sodium carboxy methyl cellulose (E466), guar gum (E412)), natural flavouring. EGG.

May contain traces of nut and/or soya. Suitable for Vegetarians.

Free-From Sponge - Vanilla

Sugar, potato starch, SOYA protein concentrate, coconut flour, raising agents: E 450, E 500; dextrose, thickener E 415, salt, flavouring, stabiliser E 516, colouring food curcuma. Rapeseed oil.

May contain traces of nut and/or soya. Suitable for vegans and gluten-free diets.

Gluten-Free Sponge - Vanilla (Cupcakes & Cakes)

Sugar, potato starch, SOYA protein concentrate, coconut flour, raising agents: E 450, E 500; dextrose, thickener E 415, salt, flavouring, stabiliser E 516, colouring food curcuma. EGG. Rapeseed oil.

May contain traces of nut and/or soya. Suitable for vegans and gluten-free diets.

Lemon Sponge

Sugar, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Modified Maize Starch, Whey Powder (MILK), Starch (Potato, Rice), Raising Agents: Disodium Diphosphate, Sodium Bicarbonate; WHEAT Protein, Emulsifiers: Sodium Stearoyl Lactylate, Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids; Salt, Stabilisers: Carboxymethyl Cellulose, Guar Gum; Natural Flavouring. EGG. Water, Thickener: Xanthan Gum; Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate

May contain traces of nut and/or soya. Suitable for Vegetarians.

Red Velvet Sponge

Sugar, WHEAT flour (with calcium, iron, niacin, thiamin), modified starch, vegetable oil (rapeseed), colouring foods (red beet concentrate, carrot concentrate), fat reduced cocoa powder 2%, raising agents (disodium diphosphate, sodium bicarbonate), emulsifiers (E477, E471, E475), salt, natural flavouring, colour (red iron oxide), whey powder (MILK), free range whole EGG powder.

May contain traces of nut and/or soya. Suitable for Vegetarians.

Toffee Sponge

Sugar; WHEAT flour (WHEAT flour; Calcium carbonate; Niacin; Iron; Thiamine); Modified starch; WHEY powder; Raising agent: Diphosphates, Sodium carbonates, Calcium phosphates; WHEAT gluten; Emulsifier: Mono- and diglycerides of fatty acids, Propane-1,2-diol esters of fatty acids; Flavouring; Palm fat; Rapeseed oil; Caramelized sugar; Salt; Maltodextrin; Thickener: Xanthan gum. EGG

May contain traces of nut and/or soya. Suitable for Vegetarians.

Vanilla Sponge (Victoria)

Sugar, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Modified Maize Starch, Whey Powder (MILK), Starch (Potato, Rice), Raising Agents: Disodium Diphosphate, Sodium Bicarbonate; WHEAT Protein, Emulsifiers: Sodium Stearoyl Lactylate, Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids; Salt, Stabilisers: Carboxymethyl Cellulose, Guar Gum; Natural Flavouring. EGG. Water, Propylene Glycol, Caramel Sugar Syrup, Thickener: Xanthan Gum; Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate

May contain traces of nut and/or soya. Suitable for Vegetarians.

Vegan Vanilla Sponge

Sugar, potato starch, soya protein concentrate, coconut flour, raising agents: E 450, E 500; dextrose, thickener E 415, salt, flavouring, stabiliser E 516, colouring food curcuma. Rapeseed oil.

May contain traces of nut and/or soya. Suitable for vegans.

Ahoy! Pirate Cupcakes

(Sponges - See top of page)

Vanilla Buttercream - Unsalted BUTTER, MILK, Icing sugar, Vanilla flavouring, Water, Propylene Glycol (E1520), Caramel Sugar Syrup, Xantham Gum (E415), Citric Acid (E330), Flavouring, Potassium Sorbate (E202).

Lotus Biscoff Crumb - WHEAT flour, sugar, vegetable oil (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), SOY flour, salt, cinnamon.

Gold Priate Coins - Sugar, whole MILK powder, cocoa mass, cocoa butter, whey powder (MILK), emulsifier (SOYA lecithin), flavouring. Milk chocolate contains cocoa solids 28% minimum, milk solids 16% minimum.

Wafer card - Potato Starch, Water, Sunflower Oil, Maltodextrin

Ink - water, Humectant, Colourings.

May contain traces of Cereals containing gluten > 20ppm & Nuts and or soya. Suitable for Vegetarians.

Anniversary Cupcakes

(Sponges - See top of page)

Chocolate Buttercream - Unsalted BUTTER, MILK, Icing sugar, Cocoa Powder (96.9%) Acidity Regulator: Potassium Carbonate (3.1%)

Wafer card - Potato Starch, Water, Sunflower Oil, Maltodextrin

Ink - water, Humectant, Colourings,

Sprinkles - Sugar, invert sugar syrup, high oleic sunflower oil,potato starch, rice flour, natural extract for radish black currant apple, colour: E162, E129, E133 and natural vanilla flavouring.

May contain traces of nut and/or soya. Suitable for Vegetarians.

Baby Boy - Baby Shower Cupcakes

(Sponges - See top of page)

Chocolate Buttercream - Unsalted BUTTER, MILK, Icing sugar, Cocoa Powder (96.9%) Acidity Regulator: Potassium Carbonate (3.1%)

Wafer card - Potato Starch, Water, Sunflower Oil, Maltodextrin

Ink - Water, Humectant, Colourings,

May contain traces of nut and/or soya. Suitable for Vegetarians.

Baby Girl - Baby Shower Cupcakes

(Sponges - See top of page)

Chocolate Buttercream - Unsalted BUTTER, MILK, Icing sugar, Cocoa Powder (96.9%) Acidity Regulator: Potassium Carbonate (3.1%)

Wafer card - Potato Starch, Water, Sunflower Oil, Maltodextrin

Ink - water, Humectant, Colourings,

May contain traces of nut and/or soya. Suitable for Vegetarians.

Baby Boy - Baby Shower Cupcakes (Personalised)

(Sponges - See top of page)

Vanilla Buttercream - Unsalted BUTTER, MILK , Icing sugar, Vanilla flavouring, Water, Propylene Glycol (E1520), Caramel Sugar Syrup, Xantham Gum (E415), Citric Acid (E330), Flavouring, Potassium Sorbate (E202).

Wafer card: Potato Starch, Water, Sunflower Oil, Maltodextrin

May contain traces of nut and/or soya. Suitable for Vegetarians.

Baby Girl - Baby Shower Cupcakes (Personalised)

(Sponges - See top of page)

Vanilla Buttercream - Unsalted butter, Milk, Icing sugar, Vanilla flavouring, Water, Propylene Glycol (E1520), Caramel Sugar Syrup, Xantham Gum (E415), Citric Acid (E330), Flavouring, Potassium Sorbate (E202).

Chocolate Buttercream - Unsalted BUTTER, MILK, Icing sugar, Cocoa Powder (96.9%) Acidity Regulator: Potassium Carbonate (3.1%)

Wafer card - Potato Starch, Water, Sunflower Oil, Maltodextrin

Ink - Water, Humectant, Colourings,

May contain traces of nut and/or soya. Suitable for Vegetarians.

Big Green Dino Cupcakes

(Sponge - See sponges at top of page)

Chocolate Buttercream - Unsalted BUTTER, MILK, Icing sugar, Cocoa Powder (96.9%) Acidity Regulator: Potassium Carbonate (3.1%)

Wafer card - Potato Starch, Water, Sunflower Oil, Maltodextrin

Ink - Water, Humectant, Colourings,

Oreo - Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat-Reduced Cocoa Powder 4, 5 %, Wheat Starch, Glucose-Fructose Syrup, Raising Agents (Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates), Salt, Emulsifiers (Soya Lecithin, Sunflower Lecithin), Flavouring Contains Gluten, Egg and Milk. May contain traces of nut and/or soya. Suitable for Vegetarians

Leaf wafer - Corn starch; potato starch; colours: E133, E172; emulsifier: sunflower lecithin.

May contain traces of nut and/or soya. Suitable for Vegetarians.

Bikkie Box Cupcakes

(Sponge - See sponges at top of page)

Vanilla Buttercream - Unsalted BUTTER, MILK, Icing sugar, Vanilla flavouring, Water, Propylene Glycol (E1520), Caramel Sugar Syrup, Xantham Gum (E415), Citric Acid (E330), Flavouring, Potassium Sorbate (E202).

Chocolate Buttercream - Unsalted BUTTER, MILK, Icing sugar, Cocoa Powder (96.9%) Acidity Regulator: Potassium Carbonate (3.1%)

Bourbons - WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Fat Reduced Cocoa Powder, Glucose Syrup, Dextrose, WHEAT Starch, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Flavouring.

May Contain Milk, May Contain Sesame, Contains Wheat

Custard Creams - WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Whey Powder (MILK), Glucose Syrup, WHEAT Starch, Raising Agents (Ammonium Hydrogen Carbonate, Sodium Bicarbonate), Salt, Flavouring, Colour (Mixed Carotenes).

Contains Milk, May Contain Sesame, Contains Wheat

Maryland Cookies - WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Chocolate Chips (25%) (Sugar, Cocoa Mass, Vegetable Fats (Sustainable Palm, Shea, Sal), Emulsifiers (SOYA Lecithin, E442, E476), Cocoa Butter, Flavourings), Sugar, Sustainable Palm Oil, Whey or Whey Derivatives (MILK), Partially Inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt, Flavourings

Chocolate Curls - Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Skimmed MILK Powder Emulsifier (E-322 Sunflower Lecithin) and Natural Flavour.

May contain traces of nut and/or soya. Suitable for Vegetarians.

Biscoff & Chocolate Ring Donuts

Oreo Donut - WHEAT Flour (with added Calcium, Iron, Niacin and Thiamin); Vegetable oils and fats (Palm, Coconut oil, Rapeseed oil, Palm kernel s tearin(in varying proportions)); Sugar; Water; Cocoa cookie pieces (WHEAT flour, Sugar, Vegetable oils (Rapeseed), Fat reduced cocoa powder, Glucose Fructose syrup, Wheat starch, Raising agent (Potassium carbonates, Ammonium carbonates, Sodium carbonates), Vegetable Fat (Palm), Salt, Emulsifier (Lecithins (Soy)), Flavouring); Lactose (from MILK); Dextrose; Yeast; Fat reduced cocoa powder; Whole MILK powder; Emulsifier (Mono- and diglycerides of fatty acids , Sodium stearoyl-2- lactylate, Lecithins (Soy)); Raising agent (Potassium carbonates, Diphosphates, Calcium phosphate); Skimmed MILK powder; Salt; Cornflour; Soy flour; Flavouring; Flour treatment agent: (Ascorbic Acid) May contain EGG.

Biscoff Donut - WHEAT flour, Lotus® filling 25% ((caramelized cookies 15% (WHEAT flour, sugar, vegetable oils (palm, rapeseed), sugar syrup, raising agents (E500), SOYA flour, salt, cinnamon, emulsifiers (E322(SOYA)), acid (E330)), sugar, vegetable oil (sunflower), lactose (MILK), skimmed MILK powder, emulsifier (E322)), vegetable fats (palm, palm kernel, coconut), water, sugar, vegetable oils (sunflower, palm, rapeseed), MILK whey powder, dextrose, yeast, lactose (MILK), SOYA flour, raising agents (E450, E500), starch, salt, emulsifiers (E322, E471, E481), brown sugar syrup, cinnamon, colour (E160a), skimmed MILK powder, flour treatment agent (E300), natural flavouring.

Black Forest Gateau Cupcakes

(Sponges - See top of page)

Cherry Jam - Black Cherry (38%), Water, Sugar, Thickener: Modified Maize Starch, Acidity Regulator: Citric Acid, Natural Flavouring, Preservative: Potassium Sorbate.

Chocolate Curls - Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Skimmed MILK Powder Emulsifier (E-322 Sunflower Lecithin) and Natural Flavour.

Glazed Cherry - Cherries (53%), Glucose-Fructose Syrup, Sucrose, Preservatives: Potassium Sorbate, SULPHUR DIOXIDE; Acidity Regulator: Citric Acid; Colour: Erythrosine.

May contain traces of nut and/or soya. Suitable for Vegetarians.

Born This Cake Cupcakes

(Sponge - See sponges at top of page)

Purple colour: Glucose syrup; water; sugar; colours: carmoisine E122, brilliant blue E133; gelling agent: agar E406; acidity regulator: citric acid E330; preservative: potassium sorbate E202

Blue Colour: Glucose syrup; water; sugar; colours: brilliant blue E133, tartrazine E102; gelling agent: agar E406; acidity regulator: citric acid E330; preservative: potassium sorbate E202 E102,

Yellow Colour: Glucose syrup; water; sugar; colour: tartrazine E102; gelling agent: agar E406; acidity regulator: citric acid E330; preservative: potassium sorbate E202. E102

Green Colour: Glucose syrup; water; sugar; colours: tartrazine E102, brilliant blue E133; gelling agent: agar E406; acidity regulator: citric acid E330; preservative: potassium sorbate E202

Orange Colour: Glucose syrup; water; sugar; colour: sunset yellow E110; gelling agent: agar E406; acidity regulator: citric acid E330; preservative: potassium sorbate E202.

Red Colour: Glucose syrup; water; sugar; colours: carmoisine E122, sunset yellow E110, tartrazine E102; gelling agent: agar E406; acidity regulator: citric acid E330; preservative: potassium sorbate E202

Sprinkles - Sugar, invert sugar syrup, high oleic sunflower oil,potato starch, rice flour, natural extract for radish black currant apple, colour: E162, E129, E133 and natural vanilla flavouring.

May contain traces of nut and/or soya. Suitable for Vegetarians.

Box of Roses Cupcakes

(Sponges - See top of page)

Pink colour: Glucose syrup; sugar; colour: carmoisine E122; gelling agent: agar E406; acidity regualator: citiric acid E330; preservative: potassium sorbate E202. E122

Leaf wafer - Corn starch; potato starch; colours: E133, E172; emulsifier: sunflower lecithin.

May contain traces of nut and/or soya. Suitable for Vegetarians.

By The Seaside Cupcakes

Sponges - See top of page

Guylian Seashells - Sugar, 23% Hazelnuts, White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Skimmed MILK Powder, Emulsifier: Sunflower Lecithin), Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Whole MILK Powder, Emulsifier: Sunflower Lecithin), Whole MILK Powder, Cocoa Butter, MILK Chocolate (Sugar, Whole MILK Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Sunflower Lecithin), Cocoa Mass, Emulsifier: Sunflower Lecithin, Cocoa Solids: Chocolate 48% minimum, MILK Chocolate 31% minimum, White Chocolate 25% minimum, Milk Solids: MILK Chocolate 23% minimum, White Chocolate 29% minimum

White sprinkles - Sugar, WHEAT starch, glucose syrup, glazing agent: shellac. Colour; E171.

Biscoff crumb - WHEAT flour, sugar, vegetable oils (palm, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), salt, cinnamon.

Flake - Sugar, Whole MILK Powder, Cocoa Mass, Cocoa Butter, Whey Powder (MILK), Emulsifier (Soya Lecithin). MILK Chocolate contains cocoa solids 25% minimum, MILK solids 19% minimum

Rainbow sprinkles - Sugar, invert sugar syrup, high oleic sunflower oil,potato starch, rice flour, natural extract for radish black currant apple, colour: E162, E129, E133 and natural vanilla flavouring.

Glazed Cherry - Cherries (53%), Glucose-Fructose Syrup, Sucrose, Preservatives: Potassium Sorbate, SULPHUR DIOXIDE; Acidity Regulator: Citric Acid; Colour: Erythrosine.

May contain traces of nut and/or soya. White sprinkles are not suitable for vegetarians.

Cake-in-a-Box

Vanilla Sponge Slice

Sugar, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Modified Maize Starch, Whey Powder (MILK), Starch (Potato, Rice), Raising Agents: Disodium Diphosphate, Sodium Bicarbonate; WHEAT Protein, Emulsifiers: Sodium Stearoyl Lactylate, Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids; Salt, Stabilisers: Carboxymethyl Cellulose, Guar Gum; Natural Flavouring. EGG. Water, Propylene Glycol, Caramel Sugar Syrup, Thickener: Xanthan Gum; Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate

Jam - Sugar, Apple (contains SULPHITES), Rhubarb Puree, Gelling Agent: Pectins; Acid: Citric Acid; Concentrated Plum Puree, Colour: Anthocyanins; Flavouring, Preservative: Potassium Sorbate; Acidity Regulator: Trisodium Citrate.

May contain traces of nut and/or soya. Suitable for Vegetarians.

Chocolate Sponge Slice

Chocolate Sponge: Sugar, WHEAT flour (WHEAT flour, calcium carbonate, iron, nicotinamide, thiamine), fat reduced cocoa powder, dried glucose syrup, whey powder [MILK], rapeseed oil, WHEAT starch, raising agents (disodium diphosphate (E450i), potassium carbonates (E501), sodium hydrogen carbonate (E500ii)), modified starch, emulsifiers (mono- and diglycerides of fatty acids (E471), sodium stearoyl-2-lactylate (E481)), WHEAT gluten, stabilisers (sodium carboxy methyl cellulose (E466), guar gum (E412)), natural flavouring. EGG.

May contain traces of nut and/or soya. Suitable for Vegetarians.

Toffee Sponge Slice

Toffee sponge - Sugar; WHEAT flour (WHEAT flour; Calcium carbonate; Niacin; Iron; Thiamine); Modified starch; WHEY powder; Raising agent: Diphosphates, Sodium carbonates, Calcium phosphates; WHEAT gluten; Emulsifier: Mono- and diglycerides of fatty acids, Propane-1,2-diol esters of fatty acids; Flavouring; Palm fat; Rapeseed oil; Caramelized sugar; Salt; Maltodextrin; Thickener: Xanthan gum. EGG

May contain traces of nut and/or soya. Suitable for Vegetarians.

Lemon Sponge Slice

Lemon sponge - Sugar, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Modified Maize Starch, Whey Powder (MILK), Starch (Potato, Rice), Raising Agents: Disodium Diphosphate, Sodium Bicarbonate; WHEAT Protein, Emulsifiers: Sodium Stearoyl Lactylate, Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids; Salt, Stabilisers: Carboxymethyl Cellulose, Guar Gum; Natural Flavouring. EGG. Water, Thickener: Xanthan Gum; Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate

Lemon curd - Glucose-Fructose Syrup, Sugar, Water, Margarine (Palm Oil, Rapeseed Oil, Water, Palm Stearin), Cornflour, Acidity Regulators: Citric Acid, Trisodium Citrate; Dried EGG, Gelling Agent: Pectin; Colours: Lutein, Curcumin; Natural Flavouring.

Contains Gluten, Egg and Milk. May contain traces of nut and soya. Suitable for Vegetarians.

Carrot Cake Slice

Carrot sponge - Sugar, WHEAT flour (with calcium, iron, niacin, thiamin), modified starch, vegetable oil (rapeseed), colouring foods (red beet concentrate, carrot concentrate), fat reduced cocoa powder 2%, raising agents (disodium diphosphate, sodium bicarbonate), emulsifiers (E477, E471, E475), salt, natural flavouring, colour (red iron oxide), whey powder (MILK), free range whole EGG powder.

May contain traces of nut and/or soya. Suitable for Vegetarians.

Red Velvet Cake Slice

Red Velvet sponge - Sugar, WHEAT flour (with calcium, iron, niacin, thiamin), modified starch, vegetable oil (rapeseed), colouring foods (red beet concentrate, carrot concentrate), fat reduced cocoa powder 2%, raising agents (disodium diphosphate, sodium bicarbonate), emulsifiers (E477, E471, E475), salt, natural flavouring, colour (red iron oxide), whey powder (MILK), free range whole EGG powder.

May contain traces of nut and/or soya. Suitable for Vegetarians.

Cake-in-a-Jar

Carrot Cake-in-a-Jar

Contains Gluten, Egg, WALNUTS and Milk. May contain traces of soya. Suitable for Vegetarians

Sprinkles - Sugar, invert sugar syrup, high oleic sunflower oil,potato starch, rice flour, natural extract for radish black currant apple, colour: E162, E129, E133 and natural vanilla flavouring.

May contain traces of nut and/or soya. Suitable for Vegetarians.

Chocolate Cake-in-Jar

Chocolate Sponge: Sugar, WHEAT flour (WHEAT flour, calcium carbonate, iron, nicotinamide, thiamine), fat reduced cocoa powder, dried glucose syrup, whey powder [MILK], rapeseed oil, WHEAT starch, raising agents (disodium diphosphate (E450i), potassium carbonates (E501), sodium hydrogen carbonate (E500ii)), modified starch, emulsifiers (mono- and diglycerides of fatty acids (E471), sodium stearoyl-2-lactylate (E481)), WHEAT gluten, stabilisers (sodium carboxy methyl cellulose (E466), guar gum (E412)), natural flavouring. EGG.

Sprinkles - Sugar, invert sugar syrup, high oleic sunflower oil,potato starch, rice flour, natural extract for radish black currant apple, colour: E162, E129, E133 and natural vanilla flavouring.

May contain traces of nut and/or soya. Suitable for Vegetarians.

Lemon Cake-in-a-Jar

Lemon Sponge - Sugar, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Modified Maize Starch, Whey Powder (MILK), Starch (Potato, Rice), Raising Agents: Disodium Diphosphate, Sodium Bicarbonate; WHEAT Protein, Emulsifiers: Sodium Stearoyl Lactylate, Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids; Salt, Stabilisers: Carboxymethyl Cellulose, Guar Gum; Natural Flavouring. EGG. Water, Propylene Glycol, Caramel Sugar Syrup, Thickener: Xanthan Gum; Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate

Sprinkles - Sugar, invert sugar syrup, high oleic sunflower oil,potato starch, rice flour, natural extract for radish black currant apple, colour: E162, E129, E133 and natural vanilla flavouring.

May contain traces of nut and/or soya. Suitable for Vegetarians

Lemon Drizzle Cake-in-a-Jar

Icing - Icing sugar, water, lemon flavouring.

Lemon Peel - Lemon peel, glucose-fructose syrup, acidity regulator: citric acid.

Sugar Nibs - sugar

May contain traces of nut and/or soya. Suitable for Vegetarians

Red Velvet Cake-in-a-Jar

Sprinkles - Sugar, invert sugar syrup, high oleic sunflower oil,potato starch, rice flour, natural extract for radish black currant apple, colour: E162, E129, E133 and natural vanilla flavouring.

May contain traces of nut and/or soya. Suitable for Vegetarians.

School Cake-in-a-Jar

Vanilla Sponge - Sugar, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Modified Maize Starch, Whey Powder (MILK), Starch (Potato, Rice), Raising Agents: Disodium Diphosphate, Sodium Bicarbonate; WHEAT Protein, Emulsifiers: Sodium Stearoyl Lactylate, Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids; Salt, Stabilisers: Carboxymethyl Cellulose, Guar Gum; Natural Flavouring. EGG. Water, Propylene Glycol, Caramel Sugar Syrup, Thickener: Xanthan Gum; Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate

Icing - Icing sugar, water

Sprinkles - Sugar, invert sugar syrup, high oleic sunflower oil,potato starch, rice flour, natural extract for radish black currant apple, colour: E162, E129, E133 and natural vanilla flavouring.

May contain traces of nut and/or soya. Suitable for Vegetarians.

Toffee Cake-in-a-Jar

Golden Syrup - Partially Inverted Sugar Syrup

Sprinkles - Sugar, invert sugar syrup, high oleic sunflower oil,potato starch, rice flour, natural extract for radish black currant apple, colour: E162, E129, E133 and natural vanilla flavouring.

May contain traces of nut and/or soya. Suitable for Vegetarians.

Vanilla Cake-in-a-Jar

Vanilla Sponge - Sugar, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Modified Maize Starch, Whey Powder (MILK), Starch (Potato, Rice), Raising Agents: Disodium Diphosphate, Sodium Bicarbonate; WHEAT Protein, Emulsifiers: Sodium Stearoyl Lactylate, Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids; Salt, Stabilisers: Carboxymethyl Cellulose, Guar Gum; Natural Flavouring. EGG. Water, Propylene Glycol, Caramel Sugar Syrup, Thickener: Xanthan Gum; Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate

Sprinkles - Sugar, invert sugar syrup, high oleic sunflower oil,potato starch, rice flour, natural extract for radish black currant apple, colour: E162, E129, E133 and natural vanilla flavouring.

May contain traces of nut and/or soya. Suitable for Vegetarians.

Cake-on-Cake Cupcakes

Sponge - Sugar, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Modified Maize Starch, Whey Powder (MILK), Starch (Potato, Rice), Raising Agents: Disodium Diphosphate, Sodium Bicarbonate; WHEAT Protein, Emulsifiers: Sodium Stearoyl Lactylate, Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids; Salt, Stabilisers: Carboxymethyl Cellulose, Guar Gum; Natural Flavouring. EGG. Water, Propylene Glycol, Caramel Sugar Syrup, Thickener: Xanthan Gum; Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate

Chocolate Buttercream - Unsalted BUTTER, MILK, Icing sugar, Cocoa Powder (96.9%) Acidity Regulator: Potassium Carbonate (3.1%)

Battenburg - Sugar Water Icing Sugar WHEAT Flour, Vegetable Oils (Rapeseed, Palm) Apricot Filling (Glucose-Fructose Syrup, Apricots, Sugar, Water, Gelling Agent (Pectin), Acid (Citric Acid), Acidity Regulator (Sodium Citrates), Preservative (Potassium Sorbate)) SOYA Flour Glucose Syrup Humectant (Vegetable Glycerine) Skimmed Milk Powder Ground ALMONDS Dried EGG White Dextrose Rice Flour Raising Agents (Sodium Aluminium Phosphate, Sodium Bicarbonate) Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearate) Salt Acids (Tartaric Acid, Acetic Acid) Gelling Agent (Carrageenan) Flavouring Colours (Cochineal, Annatto)

Contains nuts and/or soya.

Cookie Box

Chocolate Orange Cookie:

Double Chocolate Cookie - WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Sugar, Belgian Dark Chocolate Chunks (15%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: SOYA Lecithins; Flavouring), Vegetable Oils (Palm Oil, Rapeseed Oil), Belgian Milk Chocolate Chunks (9%) (Sugar, Whole MILK Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Soya Lecithins; Flavouring), Water, Fat Reduced Cocoa Powder, Humectant: Glycerol; Whole EGG Powder, Whey Solids (MILK), Flavouring, Salt, Dextrose, Raising Agent: Sodium Bicarbonate; Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Annatto Bixin, Curcumin.

Chocolate Orange - Sugar, Cocoa Butter, Cocoa Mass, Dried Skimmed MILK, Dried Whey (from MILK), MILK Fat, Vegetable Fats (Palm, Shea), Emulsifier (Soya Lecithin), Flavourings (Orange Oil, Vanillin), Milk Solids 14% minimum, Cocoa Solids 25% minimum, Contains Vegetable Fats in addition to Cocoa Butter

Blended Chocoalte Flavour -Sugar, Palm Oil (Palm Oil, Fully Hydrogenated Palm Oil), Whey Powder (MILK), Fat Reduced Cocoa Powder (8%), Emulsifiers: Polyglycerol Polyricinoleate, Soya Lecithin; Flavouring.

May contain traces of nut and/or soya. Suitable for Vegetarians.

Lotus Biscoff Cookie:

White Chocolate Cookie - WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Belgian White Chocolate Chunks (24%) (Sugar, Cocoa Butter, Whole MILK Powder, Flavouring, Emulsifier: SOYA Lecithins), Sugar, Vegetable Oils (Palm Oil, Rapeseed Oil), Water, Demerara Sugar, Humectant: Glycerol;
Whole EGG Powder, Whey Solids (MILK), Flavouring, Salt, Dextrose, Raising Agent: Sodium Bicarbonate; Emulsifier: Polyglycerol Esters
of Fatty Acids; Colours: Curcumin, Annatto Bixin.

Lotus Biscoff Biscuit - WHEAT flour, sugar, vegetable oil (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), SOY flour, salt, cinnamon.

Lotus Biscoff Sauce - Caramelised biscuits 52% (WHEAT flour, sugar, vegetable oils (palm*, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (lecithins (SOYA)), acid (citric acid). * palm oil from sustainable and certified plantations.

White Chocolate Flavour Coating - Sugar, Palm Oil (Palm Oil, Fully Hydrogenated Palm Oil), Whey Powder (MILK), Emulsifier: SOYA Lecithin; Flavouring.

May contain traces of nut and/or soya. Suitable for Vegetarians.

Raspberry & White Chocolate Cookie:

Freeze-Dried Raspberries

White Chocolate Flavour Coating - Sugar, Palm Oil (Palm Oil, Fully Hydrogenated Palm Oil), Whey Powder (MILK), Emulsifier: SOYA Lecithin; Flavouring.

May contain traces of nut and/or soya. Suitable for Vegetarians.

Rolo Cookie:

Double Chocolate Cookie - WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Sugar, Belgian Dark Chocolate Chunks (15%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithins; Flavouring), Vegetable Oils (Palm Oil, Rapeseed Oil), Belgian Milk Chocolate Chunks (9%) (Sugar, Whole MILK Powder, Cocoa Butter, Cocoa Mass, Emulsifier: SOYA Lecithins; Flavouring), Water, Fat Reduced Cocoa Powder, Humectant: Glycerol; Whole EGG Powder, Whey Solids (MILK), Flavouring, Salt, Dextrose, Raising Agent: Sodium Bicarbonate; Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Annatto Bixin, Curcumin.

Mini Rolos - Sugar, Glucose Syrup, Cocoa Butter, MILK Powders (Whole and Skimmed), Cocoa Mass, Vegetable Fats (Palm, Mango Kernel, Salt, Shea), Invert Sugar Syrup, Sweetened Condensed Skimmed MILK (Skimmed MILK, Sugar), Lactose and Proteins from Whey (from MILK), Butterfat (from MILK), Emulsifier (Lecithins), Salt, Flavourings

May contain traces of nut and/or soya. Suitable for Vegetarians.

Candy Shop Birthday Cake

Sprinkles - Sugar, invert sugar syrup, high oleic sunflower oil,potato starch, rice flour, natural extract for radish black currant apple, colour: E162, E129, E133 and natural vanilla flavouring.

Dolly Mixtures - Sugar, glucose syrup, beef gelatine, vegetable oil (palm), cornflour, colours (anthocyanins, plain caramel, capsanthin, beetroot red, chlorophylls, lutein), Â acid (citric acid), flavourings, fat-reduced cocoa powder, Â plant concentrates safflower, spirulina.

Jelly Beans - Glucose Syrup, Sugar, Starch, Acid: Citric Acid, Flavouring, Fruit and Plant Concentrates: Apple, Bilberry, Blackcurrant, Carrot, Hibiscus, Lemon, Radish, Safflower, Spirulina, Sweet Potato, Anti-Caking Agent: Talc, Glazing Agent: Beeswax, Carnauba Wax

Rainbow Belts - Sugar, glucose-fructose syrup, WHEAT flour; acids: malic acid, citric acid; palm fat, dextrose, corn starch, flavourings; antioxidant: ascorbic acid; acidity regulator: potassium citrates; salt; fruit and vegetable concentrates: carrot, blackcurrant, colours: E100, E120, E133, E171.

Fizzy Cherries - Glucose Syrup, Sugar, Corn Starch, Water, Acids (Malic Acid, Citric Acid), Acidity Regulator (E331), Flavouring, Colours (E129, E102, E133, E110, E132).

Jazzies - Sugar, Vegetable Fat (Palm), Whey Powder (From MILK), WHEAT Flour (With Added Calcium, Iron, Niacin, Thiamin), WHEAT Starch, Emulsifiers: SOYA Lecithin, Rapeseed Lecithin; Glucose Syrup, Natural Flavourings, Natural Colours: Carotenes, betanin, anthocyanins; Glazing Agent: Beeswax.

May contain traces of nut and/or soya. Suitable for Vegetarians.

Caramilk Cupcakes

(Sponge - See sponges at top of page)

Chocolate Buttercream - Unsalted BUTTER, MILK, Icing sugar, Cocoa Powder (96.9%) Acidity Regulator: Potassium Carbonate (3.1%)

Caramilk - Sugar, Cocoa Butter, Caramelised MILK Powder [Skimmed MILK Powder, Whey Powder (from MILK), Sugar, Butter, Natural Flavouring], Whey Powder (from MILK), Skimmed MILK Powder, MILK Fat, Emulsifier (Soya Lecithins).

May contain traces of nut and/or soya. Suitable for Vegetarians.

Chocablock Cupcakes

(Sponge - See sponges at top of page)

Chocolate Buttercream - Unsalted BUTTER, MILK, Icing sugar, Cocoa Powder (96.9%) Acidity Regulator: Potassium Carbonate (3.1%)

Chocolate Orange - Sugar, Cocoa Butter, Cocoa Mass, Dried Skimmed Milk, Dried Whey (from MILK), MILK Fat, Vegetable Fats (Palm, Shea), Emulsifier (SOYA Lecithin), Flavourings (Orange Oil, Vanillin), Milk Solids 14% minimum, Cocoa Solids 25% minimum, Contains Vegetable Fats in addition to Cocoa Butter

Maltesers - Sugar, Skimmed MILK Powder, Cocoa Butter, Glucose Syrup, BARLEY Malt Extract, Cocoa Mass, Palm Fat, Lactose and Protein from Whey (from MILK), Whey Powder (from MILK), MILK Fat, Emulsifiers (SOYA Lecithin, E492), WHEAT Flour, Palm Kernel Fat, Palm Kernel Oil, Raising Agents (E341, E500, E501), WHEAT Gluten, Salt, Glazing Agent (Pectin), Natural Vanilla Extract, MILK Chocolate contains Milk Solids 14% minimum, MILK Chocolate contains Vegetable Fats in addition to Cocoa Butter

Mars - Sugar, Glucose Syrup, Skimmed MILK Powder, Cocoa Butter, Cocoa Mass Sunflower Oil, MILK Fat, Lactose and Protein from Whey (from MILK), Whey Powder (from MILK), Palm Fat, Fat Reduced Cocoa, BARLEY Malt Extract, Emulsifier (SOYA Lecithin), Salt, EGG White Powder, MILK Protein, Natural Vanilla Extract, MILK Chocolate contains MILK Solids 14% minimum, MILK Chocolate contains Vegetable Fats in addition to Cocoa BUTTER

Crunchie - Sugar, glucose syrup, cocoa butter, cocoa mass, skimmed MILK powder, whey permeate powder (from MILK), palm oil, MILK fat, emulsifier (E442), flavourings, COCONUT oil.

Salted Caramel Fudge - Sugar, Skimmed Sweetened Condensed Milk (MILK, Sugar), Glucose Syrup, Fondant (Sugar, Glucose Syrup), Vegetable Fat (Palm Oil), Stabiliser (Pectin), Thickener (Sodium Alginate), Sea Salt (1%), Flavouring.

Hershey’s - White Chocolate Flavour Candy (85%) [Sugar, Cocoa Butter, Skimmed MILK Powder, Corn Syrup Solids, Lactose (Milk), Vegetable Oil (Palm Oil and/or Shea Oil and/or Sunflower Oil), MILK Fat, Emulsifiers (SOYA Lecithin (E322), Polyglycerol Polyricinoleate (E476) from Castor Bean Oil); Artificial Flavour (Vanillin)], Cookies (15%) [WHEAT Flour (Gluten), Sugar, Low Erucic Rapeseed Oil, Cocoa Powder, Emulsifier (SOYA Lecithin (E322)), Whole MILK Powder, Raising Agent (Sodium Bicarbonate (E500ii)), Cocoa Mass, Artificial Flavour (Vanillin)]

Gold Glimmer Sugar - Sugar, Colours: E101, E171, E172, Glazing Agent: Shellac

May contain traces of nut and/or soya. Gold sprinkles are not suitable for Vegetarians.

Chocolate Heaven Birthday Cake

Sponge - Chocolate Sponge: Sugar, WHEAT flour (WHEAT flour, calcium carbonate, iron, nicotinamide, thiamine), fat reduced cocoa powder, dried glucose syrup, whey powder [MILK], rapeseed oil, WHEAT starch, raising agents (disodium diphosphate (E450i), potassium carbonates (E501), sodium hydrogen carbonate (E500ii)), modified starch, emulsifiers (mono- and diglycerides of fatty acids (E471), sodium stearoyl-2-lactylate (E481)), WHEAT gluten, stabilisers (sodium carboxy methyl cellulose (E466), guar gum (E412)), natural flavouring. EGG.

Chocolate Buttercream - Unsalted BUTTER, MILK, Icing sugar, Cocoa Powder (96.9%) Acidity Regulator: Potassium Carbonate (3.1%)

Hershey’s - White Chocolate Flavour Candy (85%) [Sugar, Cocoa Butter, Skimmed MILK Powder, Corn Syrup Solids, Lactose (MILK), Vegetable Oil (Palm Oil and/or Shea Oil and/or Sunflower Oil), MILK Fat, Emulsifiers (SOYA Lecithin (E322), Polyglycerol Polyricinoleate (E476) from Castor Bean Oil); Artificial Flavour (Vanillin)], Cookies (15%) [WHEAT Flour (Gluten), Sugar, Low Erucic Rapeseed Oil, Cocoa Powder, Emulsifier (SOYA Lecithin (E322)), Whole MILK Powder, Raising Agent (Sodium Bicarbonate (E500ii)), Cocoa Mass, Artificial Flavour (Vanillin)]

Chocolate Orange - Sugar, Cocoa Butter, Cocoa Mass, Dried Skimmed MILK, Dried Whey (from MILK), MILK Fat, Vegetable Fats (Palm, Shea), Emulsifier (SOYA Lecithin), Flavourings (Orange Oil, Vanillin), Milk Solids 14% minimum, Cocoa Solids 25% minimum, Contains Vegetable Fats in addition to Cocoa Butter

Maltesers - Sugar, Skimmed MILK Powder, Cocoa Butter, Glucose Syrup, BARLEY Malt Extract, Cocoa Mass, Palm Fat, Lactose and Protein from Whey (from MILK), Whey Powder (from MILK), MILK Fat, Emulsifiers ( SOYA Lecithin, E492), WHEAT Flour, Palm Kernel Fat, Palm Kernel Oil, Raising Agents (E341, E500, E501), WHEAT Gluten, Salt, Glazing Agent (Pectin), Natural Vanilla Extract, MILK Chocolate contains MILK Solids 14% minimum, MILK Chocolate contains Vegetable Fats in addition to Cocoa Butter

Salted Caramel Fudge - Sugar, Skimmed Sweetened Condensed MILK ( MILK, Sugar), Glucose Syrup, Fondant (Sugar, Glucose Syrup), Vegetable Fat (Palm Oil), Stabiliser (Pectin), Thickener (Sodium Alginate), Sea Salt (1%), Flavouring.

Golden Crunch (Gold Glimmer Sugar) - Sugar, Colours: E101, E171, E172, Glazing Agent: Shellac.

Gold Spray - Ethanol; colours: titanium dioxide E171, iron oxide E172; water; vegetable oil (sunflower); emulsifier: propellants: butane E944. May contain milk, soya, nuts, SULPHITES.

May contain traces of nut and/or soya. Gold sprinkles not suitable for Vegetarians.

Classic Cupcakes

Chocolate Cupcakes - sugar, WHEAT flour (WHEAT flour, calcium carbonate, iron, nicotinamide, thiamine), fat reduced cocoa powder, dried glucose syrup, whey powder [MILK], rapeseed oil, WHEAT starch, raising agents (disodium diphosphate (E450i), potassium carbonates (E501), sodium hydrogen carbonate (E500ii)), modified starch, emulsifiers (mono- and diglycerides of fatty acids (E471), sodium stearoyl-2-lactylate (E481)), WHEAT gluten, stabilisers (sodium carboxy methyl cellulose (E466), guar gum (E412)), natural flavouring. EGG.

Red Velvet Cupcakes - Sugar, WHEAT flour (with calcium, iron, niacin, thiamin), modified starch, vegetable oil (rapeseed), colouring foods (red beet concentrate, carrot concentrate), fat reduced cocoa powder 2%, raising agents (disodium diphosphate, sodium bicarbonate), emulsifiers (E477, E471, E475), salt, natural flavouring, colour (red iron oxide), whey powder (MILK), free range whole EGG powder.

Vanilla Sponge - Sugar, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Modified Maize Starch, Whey Powder (MILK), Starch (Potato, Rice), Raising Agents: Disodium Diphosphate, Sodium Bicarbonate; WHEAT Protein, Emulsifiers: Sodium Stearoyl Lactylate, Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids; Salt, Stabilisers: Carboxymethyl Cellulose, Guar Gum; Natural Flavouring. EGG. Water, Propylene Glycol, Caramel Sugar Syrup, Thickener: Xanthan Gum; Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate

Unsalted BUTTER, MILK, Icing sugar, Cocoa Powder (96.9%) Acidity Regulator: Potassium Carbonate (3.1%)

Sprinkles - Sugar, invert sugar syrup, high oleic sunflower oil,potato starch, rice flour, natural extract for radish black currant apple, colour: E162, E129, E133 and natural vanilla flavouring.

Red 100’s and 1000’s - Sugar, WHEAT starch, glucose syrup, glazing agent - beeswax, vegetable oil (coconut), coloring Sugar, Cocoa BUTTER, Full Cream MILK Powder, Cocoa Mass, Emulsifier (SOYA Lecithins), Flavouring, MILK Solids Cocoa Mass, Sugar, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifier (SOYA Lecithins),

May contain traces of nut and/or soya. Suitable for Vegetarians.

Congratulations Cupcakes

Sponge - See sponges at top of page

Chocolate Buttercream - Unsalted BUTTER, MILK, Icing sugar, Cocoa Powder (96.9%) Acidity Regulator: Potassium Carbonate (3.1%)

Wafer card - Potato Starch, Water, Sunflower Oil, Maltodextrin

Ink - water, Humectant, Colourings,

Sprinkles - Sugar, invert sugar syrup, high oleic sunflower oil,potato starch, rice flour, natural extract for radish black currant apple, colour: E162, E129, E133 and natural vanilla flavouring.

May contain traces of nut and/or soya. Suitable for Vegetarians.

Cookies & Cream Birthday Cake

Chocolate Sponge - sugar, WHEAT flour (WHEAT flour, calcium carbonate, iron, nicotinamide, thiamine), fat reduced cocoa powder, dried glucose syrup, whey powder [MILK], rapeseed oil, WHEAT starch, raising agents (disodium diphosphate (E450i), potassium carbonates (E501), sodium hydrogen carbonate (E500ii)), modified starch, emulsifiers (mono- and diglycerides of fatty acids (E471), sodium stearoyl-2-lactylate (E481)), WHEAT gluten, stabilisers (sodium carboxy methyl cellulose (E466), guar gum (E412)), natural flavouring. EGG.

Oreo - WHEAT Flour, Sugar, Palm Oil, Rapeseed Oil, Fat-Reduced Cocoa Powder 4, 5 %, WHEAT Starch, Glucose-Fructose Syrup, Raising Agents (Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates), Salt, Emulsifiers (SOYA Lecithin, Sunflower Lecithin), Flavouring Contains GLUTEN, EGG and MILK. May contain traces of nut and/or soya. Suitable for Vegetarians

Dairy Milk Cupcakes

(Sponges - See top of page)

Chocolate Buttercream - Unsalted BUTTER, MILK, Icing sugar, Cocoa Powder (96.9%) Acidity Regulator: Potassium Carbonate (3.1%)

Chocolate - MILK, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifiers (E442, E476), flavourings. MILK SOLIDS 20% MINIMUM, ACTUAL 23%. COCOA SOLIDS 20% MINIMUM. CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER. MAY CONTAIN NUTS, WHEAT.

May contain traces of nut and/or soya. Suitable for Vegetarians.

Double Personalised Cupcakes

(Sponge - See sponges at top of page)

Chocolate Buttercream - Unsalted BUTTER, MILK, Icing sugar, Cocoa Powder (96.9%) Acidity Regulator: Potassium Carbonate (3.1%)

Wafer card - Potato Starch, Water, Sunflower Oil, Maltodextrin

Ink - water, Humectant, Colourings,

Sprinkles - Sugar, invert sugar syrup, high oleic sunflower oil, potato starch, rice flour, natural extract for radish black currant apple, colour: E162, E129, E133 and natural vanilla flavouring.

May contain traces of nut and/or soya. Suitable for Vegetarians.

Double Photo Upload Cupcakes

(Sponge - See sponges at top of page)

Chocolate Buttercream - Unsalted BUTTER, MILK, Icing sugar, Cocoa Powder (96.9%) Acidity Regulator: Potassium Carbonate (3.1%)

Wafer card - Potato Starch, Water, Sunflower Oil, Maltodextrin

Ink - water, Humectant, Colourings,

May contain traces of nut and/or soya. Suitable for Vegetarians.

Emoji Cupcakes

(Sponge - See sponges at top of page)

Chocolate Buttercream - Unsalted BUTTER, MILK, Icing sugar, Cocoa Powder (96.9%) Acidity Regulator: Potassium Carbonate (3.1%)

Wafer card - Potato Starch, Water, Sunflower Oil, Maltodextrin

Ink - water, Humectant, Colourings,

May contain traces of nut and/or soya. Suitable for Vegetarians.

Eton Mess Cupcakes

Vanilla Sponge - Sugar, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Modified Maize Starch, Whey Powder (MILK), Starch (Potato, Rice), Raising Agents: Disodium Diphosphate, Sodium Bicarbonate; WHEAT Protein, Emulsifiers: Sodium Stearoyl Lactylate, Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids; Salt, Stabilisers: Carboxymethyl Cellulose, Guar Gum; Natural Flavouring. EGG. Water, Propylene Glycol, Caramel Sugar Syrup, Thickener: Xanthan Gum; Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate

Meringue - Sugar, Pasteurised EGG White

Freeze-dried strawberry

Freeze-dried raspberry

Leaf wafer - Corn starch; potato starch; colours: E133, E172; emulsifier: sunflower lecithin.

Strawberry flavour - Natural Flavouring Substances, E1520 Propylene Glycol.

Raspberry Jam - Sugar, Raspberry, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Trisodium Citrate)(seedless).

May contain traces of nut and/or soya. Suitable for vegetarians.

Fancy Buttercream Swirls Birthday Cake

Vanilla Sponge - Sugar, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Modified Maize Starch, Whey Powder (MILK), Starch (Potato, Rice), Raising Agents: Disodium Diphosphate, Sodium Bicarbonate; WHEAT Protein, Emulsifiers: Sodium Stearoyl Lactylate, Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids; Salt, Stabilisers: Carboxymethyl Cellulose, Guar Gum; Natural Flavouring. EGG. Water, Propylene Glycol, Caramel Sugar Syrup, Thickener: Xanthan Gum; Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate

Pastel Sprinkles - Milk chocolate [sugar, whole MILK powder, cocoa butter (20% min), cocoa mass, emulsifier; SOYA lecithin. Natural vanilla flavouring, cocoa solids: 32% min]. Sugar, WHEAT starch, WHEAT semolina, maize starch, glucose syrup, stabilisers; arabic gum, sucrose esters of fatty acids. Rice starch, colours; E171, E100, E120, E132, E133. Natural vanilla flavouring, glazing agent; carnauba wax.

May contain traces of nut and/or soya. Suitable for Vegetarians.

Fancy Buttercream Swirls Cupcakes

Sponge - See sponges at top of page

May contain traces of nut and/or soya. Suitable for Vegetarians.

Football Mad! Cupcakes

Sponge - See sponges at top of page

Wafer card - Potato Starch, Water, Sunflower Oil, Maltodextrin

Black Sprinkles - Sugar, WHEAT Starch, Glucose Syrup. Colours; E153, Coconut Oil. Glazing Agents; Beeswax.

White Sprinkles - Sugar, WHEAT Starch, Glucose Syrup. Colour; E171. Glazing agent; Shellac.

May contain traces of nut and/or soya. Sprinkles are not suitable for Vegetarians.

Football Mad! Cake

Sponge - See vanilla sponge at top of page

Wafer card - Potato Starch, Water, Sunflower Oil, Maltodextrin

Black Sprinkles - Sugar, WHEAT Starch, Glucose Syrup. Colours; E153, Coconut Oil. Glazing Agents; Beeswax.

White Sprinkles - Sugar, WHEAT Starch, Glucose Syrup. Colour; E171. Glazing agent; Shellac.

May contain traces of nut and/or soya. Suitable for Vegetarians.

Free-From: Candy Cats Cupcakes

Free-From Sponge - See top of page

Vegan & Gluten-Free Vanilla Buttercream - Vegetable Oils (Rapeseed, Palm^1, Sunflower in varying proportions), Water, Salt (1.4%), Emulsifiers (Sunflower Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Flavourings, Colours (Carotenes), Vitamins (A,D), Oat Milk, Icing sugar. Vanilla flavouring. Water, Propylene Glycol (E1520), Caramel Sugar Syrup, Xantham Gum (E415), Citric Acid (E330), Flavouring, Potassium Sorbate (E202).

Candy Kittens - Sugar, Glucose Syrup,Modified Starch, 6% Strawberry Juice from Concentrate, Dextrose, 4% Coconut Water from Concentrate, Acids (Malic Acid, Citric Acid, Lactic Acid), Hydrolysed Pea Protein, Acidity Regulators: Sodium Malates and Calcium Carbonate, Natural Flavouring, Plant Concentrates (Sweet Potato, Black Carrot), Potato Protein

Skittles - Sugar, Glucose Syrup, Palm Fat, Acid (Citric Acid), Dextrin, Maltodextrin, Flavourings, Modified Starch, Colours (E162, E163, E170, E160a, E100, E132), Acidity Regulator (Trisodium Citrate), Glazing Agent (Carnauba Wax)

May contain traces of nut and/or soya. Suitable for vegans and gluten-free diets.

Free-From: Double Personalised Cupcakes

Free-From Sponge - Sugar, potato starch, SOYA protein concentrate, coconut flour, raising agents: E 450, E 500; dextrose, thickener E 415, salt, flavouring, stabiliser E 516, colouring food curcuma. Rapeseed oil.

Vegan Chocolate Buttercream - Vegetable Oils (Rapeseed, Palm^1, Sunflower in varying proportions), Water, Salt (1.4%), Emulsifiers (Sunflower Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Flavourings, Colours (Carotenes), Vitamins (A,D), Oat Milk, Icing sugar. Cocoa powder.

Wafer card - Potato Starch, Water, Sunflower Oil, Maltodextrin

Ink - water, Humectant, Colourings,

May contain traces of nut and/or soya. Suitable for vegans and gluten-free diets.

Free-From: Double Photo Upload Cupcakes

Wafer card - Potato Starch, Water, Sunflower Oil, Maltodextrin

Ink - water, Humectant, Colourings,

May contain traces of nut and/or soya. Suitable for vegans and gluten-free diets

Free-From: Photo Upload Cupcakes

Wafer card - Potato Starch, Water, Sunflower Oil, Maltodextrin

Ink - water, Humectant, Colourings,

May contain traces of nut and/or soya. Suitable for vegans and gluten-free diets.

Free-From Pride Cupcakes

Wafer card - Potato Starch, Water, Sunflower Oil, Maltodextrin

Ink - Water, Humectant, Colourings.

Sprinkles - Sugar, invert sugar syrup, high oleic sunflower oil,potato starch, rice flour, natural extract for radish black currant apple, colour: E162, E129, E133 and natural vanilla flavouring.

May contain traces of nut and/or soya. Suitable for vegans and gluten-free diets.

Free-From: Sweetie Mix Cupcakes

Fizzy Cherries - Glucose Syrup, Sugar, Corn Starch, Water, Acids (Malic Acid, Citric Acid), Acidity Regulator (E331), Flavouring, Colours (E129, E102, E133, E110, E132).

Flying Saucers - Sugar, Maize starch, Dextrose, Acid (E334), Water, Acidity regulator (Sodium hydrogen carbonate); Flavourings, Colours: E100, E132, E162.

Fizzy Bubble Gum Bottles - Glucose Syrup, Sugar, Corn Starch, Water, Acids (Malic Acid, Citric Acid), Acidity Regulator (E331), Flavouring, Colours (E171, E129, E133, E102, E110, E132).

May contain traces of nut and/or soya. Suitable for vegans and gluten-free diets.

Free-From: Teacher Cupcakes

Wafer card - Potato Starch, Water, Sunflower Oil, Maltodextrin

Ink - Water, Humectant, Colourings.

Sprinkles - Sugar, invert sugar syrup, high oleic sunflower oil,potato starch, rice flour, natural extract for radish black currant apple, colour: E162, E129, E133 and natural vanilla flavouring.

May contain traces of nut and/or soya. Suitable for vegans and gluten-free diets.

Fully Branded Cupcakes

Sponge - See sponges at top of page

Chocolate Buttercream - Unsalted BUTTER, MILK, Icing sugar, Cocoa Powder (96.9%) Acidity Regulator: Potassium Carbonate (3.1%)

Wafer card - Potato Starch, Water, Sunflower Oil, Maltodextrin

Ink - Water, Humectant, Colourings.

May contain traces of nut and/or soya. Suitable for vegetarians.

Fully Branded Cupcakes (Gluten-Free)

Chocolate Buttercream - Unsalted BUTTER, MILK, Icing sugar, Cocoa Powder (96.9%) Acidity Regulator: Potassium Carbonate (3.1%)

Wafer card - Potato Starch, Water, Sunflower Oil, Maltodextrin

Ink - water, Humectant, Colourings,

May contain traces of nut and/or soya. Suitable for vegetarians and gluten-free diets.

Fully Branded Cupcakes (Vegan)

Vegan Vanilla Buttercream - Vegetable Oils (Rapeseed, Palm^1, Sunflower in varying proportions), Water, Salt (1.4%), Emulsifiers (Sunflower Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Flavourings, Colours (Carotenes), Vitamins (A,D), Oat Milk, Icing sugar. Vanilla flavouring. Water, Propylene Glycol (E1520), Caramel Sugar Syrup, Xantham Gum (E415), Citric Acid (E330), Flavouring, Potassium Sorbate (E202).

Wafer card - Potato Starch, Water, Sunflower Oil, Maltodextrin

Ink - water, Humectant, Colourings,

May contain traces of nut and/or soya. Suitable for vegans.

Gluten-Free Anniversary Cupcakes

Chocolate Buttercream - Unsalted BUTTER, MILK, Icing sugar, Cocoa Powder (96.9%) Acidity Regulator: Potassium Carbonate (3.1%)

Wafer card - Potato Starch, Water, Sunflower Oil, Maltodextrin

Ink - water, Humectant, Colourings.

May contain traces of nut and/or soya. Suitable for vegetarians and gluten-free diets.

Gluten-Free Congrats Cupcakes

Chocolate Buttercream - Unsalted BUTTER, MILK, Icing sugar, Cocoa Powder (96.9%) Acidity Regulator: Potassium Carbonate (3.1%)

Wafer card - Potato Starch, Water, Sunflower Oil, Maltodextrin

Ink - water, Humectant, Colourings.

Sprinkles - Sugar, invert sugar syrup, high oleic sunflower oil,potato starch, rice flour, natural extract for radish black currant apple, colour: E162, E129, E133 and natural vanilla flavouring.

May contain traces of nut and/or soya. Suitable for vegetarians and gluten-free diets.

Gluten-Free Get Well Cupcakes

Chocolate Buttercream - Unsalted BUTTER, MILK, Icing sugar, Cocoa Powder (96.9%) Acidity Regulator: Potassium Carbonate (3.1%)

Wafer card - Potato Starch, Water, Sunflower Oil, Maltodextrin

Ink - water, Humectant, Colourings.

Sprinkles - Sugar, invert sugar syrup, high oleic sunflower oil,potato starch, rice flour, natural extract for radish black currant apple, colour: E162, E129, E133 and natural vanilla flavouring.

May contain traces of nut and/or soya. Suitable for vegetarians and gluten-free diets.

Gluten-Free Happy Birthday Cupcakes

Chocolate Buttercream - Unsalted BUTTER, MILK, Icing sugar, Cocoa Powder (96.9%) Acidity Regulator: Potassium Carbonate (3.1%)

Wafer card - Potato Starch, Water, Sunflower Oil, Maltodextrin

Ink - water, Humectant, Colourings.

Sprinkles - Sugar, invert sugar syrup, high oleic sunflower oil,potato starch, rice flour, natural extract for radish black currant apple, colour: E162, E129, E133 and natural vanilla flavouring.

May contain traces of nut and/or soya. Suitable for vegetarians and gluten-free diets.

Gluten-Free Personalised Cupcakes

Chocolate Buttercream - Unsalted BUTTER, MILK, Icing sugar, Cocoa Powder (96.9%) Acidity Regulator: Potassium Carbonate (3.1%)

Wafer card - Potato Starch, Water, Sunflower Oil, Maltodextrin

Ink - water, Humectant, Colourings.

Sprinkles - Sugar, invert sugar syrup, high oleic sunflower oil,potato starch, rice flour, natural extract for radish black currant apple, colour: E162, E129, E133 and natural vanilla flavouring.

May contain traces of nut and/or soya. Suitable for vegetarians and gluten-free diets.

Gluten-Free Thank You Cupcakes

Chocolate Buttercream - Unsalted BUTTER, MILK, Icing sugar, Cocoa Powder (96.9%) Acidity Regulator: Potassium Carbonate (3.1%)

Wafer card - Potato Starch, Water, Sunflower Oil, Maltodextrin

Ink - water, Humectant, Colourings.

Sprinkles - Sugar, invert sugar syrup, high oleic sunflower oil,potato starch, rice flour, natural extract for radish black currant apple, colour: E162, E129, E133 and natural vanilla flavouring.

May contain traces of nut and/or soya. Suitable for vegetarians and gluten-free diets.

Gold Leaf Lindt Cupcakes

(Sponge - See chocolate sponge at top of page)

Chocolate Buttercream - Unsalted BUTTER, MILK, Icing sugar, Cocoa Powder (96.9%) Acidity Regulator: Potassium Carbonate (3.1%)

Lindt Truffle - Sugar, Vegetable Fat (Coconut, Palm Kernel), Cocoa Butter, Cocoa Mass, Whole MILK Powder, Skimmed MILK Powder, LACTOSE, Anhydrous MILK Fat, Emulsifier (SOYA Lecithin), BARLEY Malt Extract, Flavourings, Milk Chocolate contains: Cocoa Solids: 32% min., Milk Solids: 21% min

Gold leaf

May contain traces of nut and/or soya. Suitable for vegetarians.

Golf Cupcakes

(Sponge - See sponges at top of page)

White Sprinkles - Sugar, WHEAT starch, glucose syrup. Colour E171. Glazing agent; shellac.

Wafer card - Potato Starch, Water

Ink - water, Humectant, Colourings,

May contain traces of nut and/or soya. Sprinkles are not suitable for Vegetarians.

Graduation Cupcakes

(Sponge - See sponges at top of page)

Chocolate Buttercream - Unsalted BUTTER, MILK, Icing sugar, Cocoa Powder (96.9%) Acidity Regulator: Potassium Carbonate (3.1%)

Wafer card - Potato Starch, Water, Sunflower Oil, Maltodextrin

Ink - Water, Humectant, Colourings.

May contain traces of nut and/or soya. Suitable for Vegetarians.

Half Branded Cupcakes

(Sponge - See sponges at top of page)

Chocolate Buttercream - Unsalted BUTTER, MILK, Icing sugar, Cocoa Powder (96.9%) Acidity Regulator: Potassium Carbonate (3.1%)

Wafer card - Potato Starch, Water, Sunflower Oil, Maltodextrin

Ink - Water, Humectant, Colourings.

Sprinkles - Sugar, invert sugar syrup, high oleic sunflower oil,potato starch, rice flour, natural extract for radish black currant apple, colour: E162, E129, E133 and natural vanilla flavouring.

May contain traces of nut and/or soya. Suitable for Vegetarians.

Half Branded Cupcakes (Gluten-Free)

Chocolate Buttercream - Unsalted BUTTER, MILK, Icing sugar, Cocoa Powder (96.9%) Acidity Regulator: Potassium Carbonate (3.1%)

Wafer card - Potato Starch, Water, Sunflower Oil, Maltodextrin

Ink - Water, Humectant, Colourings.

Sprinkles - Sugar, invert sugar syrup, high oleic sunflower oil,potato starch, rice flour, natural extract for radish black currant apple, colour: E162, E129, E133 and natural vanilla flavouring.

May contain traces of nut and/or soya. Suitable for vegetarians.

Half Branded Cupcakes (Vegan)

Wafer card - Potato Starch, Water, Sunflower Oil, Maltodextrin

Ink - water, Humectant, Colourings,

Sprinkles - Sugar, invert sugar syrup, high oleic sunflower oil,potato starch, rice flour, natural extract for radish black currant apple, colour: E162, E129, E133 and natural vanilla flavouring.

May contain traces of nut and/or soya. Suitable for vegans.

Flying Saucers Cupcakes

Sponges - See top of page

Chocolate Buttercream - Unsalted BUTTER, MILK, Icing sugar, Cocoa Powder (96.9%) Acidity Regulator: Potassium Carbonate (3.1%)

Flying Saucers - Sugar, Maize starch, Dextrose, Acid (E334), Water, Acidity regulator (Sodium hydrogen carbonate); Flavourings, Colours: E100, E132, E162.

May contain traces of nut and/or soya. Suitable for Vegetarians.

Free-From Sweet & Proud Pride Cupcakes

Vegan & Gluten-Free Chocolate Buttercream - Vegetable Oils (Rapeseed, Palm^1, Sunflower in varying proportions), Water, Salt (1.4%), Emulsifiers (Sunflower Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Flavourings, Colours (Carotenes), Vitamins (A,D), Oat Milk, Icing sugar. Cocoa powder.

Wafer card - Potato Starch, Water, Sunflower Oil, Maltodextrin

Ink - water, Humectant, Colourings,

Sprinkles - Sugar, invert sugar syrup, high oleic sunflower oil,potato starch, rice flour, natural extract for radish black currant apple, colour: E162, E129, E133 and natural vanilla flavouring.

Flying Saucers - Sugar, Maize starch, Dextrose, Acid (E334), Water, Acidity regulator (Sodium hydrogen carbonate); Flavourings, Colours: E100, E132, E162.

May contain traces of nut and/or soya. Suitable for vegans and gluten-free diets.

Fully Branded Logo Cupcakes (Free-From)

Wafer card - Potato Starch, Water, Sunflower Oil, Maltodextrin

Ink - water, Humectant, Colourings,

May contain traces of nut and/or soya. Suitable for vegans and gluten-free diets.

Fully Branded Double Logo Cupcakes (Free-From)

Wafer card - Potato Starch, Water, Sunflower Oil, Maltodextrin

Ink - water, Humectant, Colourings,

May contain traces of nut and/or soya. Suitable for vegans and gluten-free diets.

Galaxy Cupcakes

Sponges - See top of page

Chocolate Buttercream - Unsalted BUTTER, MILK, Icing sugar, Cocoa Powder (96.9%) Acidity Regulator: Potassium Carbonate (3.1%)

Galaxy Chocolate - Sugar, Cocoa Butter, Skimmed MILK Powder, Cocoa Mass, MILK Fat, Lactose and Protein from Whey (from MILK), Whey Powder (from MILK), Palm Fat, Emulsifier (Soya Lecithin), Natural Vanilla Extract, Milk Chocolate contains MILK Solids 14% minimum and Cocoa Solids 25% minimum, Milk Chocolate contains Vegetable Fats in addition to Cocoa Butter.

May contain traces of nut and/or soya. Suitable for Vegetarians.

Gender Reveal Cupcakes

Sponge - See sponges at top of page

Wafer card - Potato Starch, Water, Sunflower Oil, Maltodextrin

Ink - water, Humectant, Colourings,

White Sprinkles - Sugar, Wheat starch, glucose syrup. Colour E171. Glazing agent; shellac.

May contain traces of nut and/or soya. Sprinkles are not suitable for Vegetarians.

Get Well Soon Cupcakes

Sponge - See sponges at top of page

Chocolate Buttercream - Unsalted BUTTER, MILK, Icing sugar, Cocoa Powder (96.9%) Acidity Regulator: Potassium Carbonate (3.1%)

Wafer card - Potato Starch, Water, Sunflower Oil, Maltodextrin

Ink - water, Humectant, Colourings,

May contain traces of nut and/or soya. Suitable for Vegetarians.

Gluten-Free Chocolate Overload Cupcakes

Chocolate Buttercream - Unsalted BUTTER, MILK, Icing sugar, Cocoa Powder (96.9%) Acidity Regulator: Potassium Carbonate (3.1%)

Crunchie - Sugar, glucose syrup, cocoa butter, cocoa mass, skimmed MILK powder, whey permeate powder (from MILK), palm oil, MILK fat, emulsifier (E442), flavourings, COCONUT oil.

Salted Caramel Fudge - Sugar, Skimmed Sweetened Condensed Milk ( MILK, Sugar), Glucose Syrup, Fondant (Sugar, Glucose Syrup), Vegetable Fat (Palm Oil), Stabiliser (Pectin), Thickener (Sodium Alginate), Sea Salt (1%), Flavouring.

Mint Aero - Sugar, MILK Chocolate (Sugar, Dried Whole MILK, Cocoa Mass, Cocoa Butter, Vegetable Fat (Palm/ Shea/ Sal/ Illipe/ Mango Kernel/ Kokum Gurgi), Lactose and Proteins from Whey (from MILK), Whey Powder (from MILK), Emulsifier (Sunflower Lecithin), Butterfat (from MILK), Flavouring), Vegetable Fat (Palm/ Shea/ Sal/ Illipe/ Mango Kernel, Coconut, Sunflower), Whey Powder (from MILK), Dried Skimmed MILK, Butterfat (from MILK), Emulsifier (Sunflower lecithin), Glazing Agent (Gum Arabic), Colours (Copper Complexes of Chlorophyllins, Curcumin), Glucose Syrup, Flavouring.

Galaxy Chocolate - Sugar, Cocoa Butter, Skimmed MILK Powder, Cocoa Mass, MILK Fat, Lactose and Protein from Whey (from MILK), Whey Powder (from MILK), Palm Fat, Emulsifier (Soya Lecithin), Natural Vanilla Extract, Milk Chocolate contains MILK Solids 14% minimum and Cocoa Solids 25% minimum, Milk Chocolate contains Vegetable Fats in addition to Cocoa Butter.

Flake - MILK, sugar, cocoa butter, cocoa mass, whey powder (from MILK), vegetable fats (palm, shea), emulsifier (E442), flavourings.

Milk Chocolate in a sugar shell - sugar, cocoa mass, skimmed MILK powder, cocoa butter, lactose, starch, MILK fat, palm fat, glucose syrup, shea fat, stabiliser (gum arabic), dextrin, glazing agents (beeswax, carnauba wax), colours (E100, carmine, E132, E133, E150a, E150c, E150d, E153, E160a, E160e, E162, E163, E170), beetroot concentrate, emulsifiers (soya lecithin, E445), salt, flavourings, palm kernel oil, antioxidant (E306). (May contain: PEANUT, HAZELNUT, ALMOND). Milk chocolate contains MILK solids 14% minimum.
Milk chocolate contains vegetable fats in addition to cocoa butter.

May contain traces of nut and/or soya. Suitable for Vegetarians and Gluten-free diets.

Gluten-Free Chocolate Heaven Cake

Chocolate Buttercream - Unsalted BUTTER, MILK, Icing sugar, Cocoa Powder (96.9%) Acidity Regulator: Potassium Carbonate (3.1%)

Crunchie - Sugar, glucose syrup, cocoa butter, cocoa mass, skimmed MILK powder, whey permeate powder (from MILK), palm oil, MILK fat, emulsifier (E442), flavourings, coconut oil.

Salted Caramel Fudge - Sugar, Skimmed Sweetened Condensed Milk ( MILK, Sugar), Glucose Syrup, Fondant (Sugar, Glucose Syrup), Vegetable Fat (Palm Oil), Stabiliser (Pectin), Thickener (Sodium Alginate), Sea Salt (1%), Flavouring.avouring.

May contain traces of nut and/or soya. Suitable for Vegetarians and Gluten-free diets.

Gluten-Free Sweet Shop Cupcakes

Chocolate Buttercream - Unsalted BUTTER, MILK, Icing sugar, Cocoa Powder (96.9%) Acidity Regulator: Potassium Carbonate (3.1%)

Flying Saucers - Sugar, Maize starch, Dextrose, Acid (E334), Water, Acidity regulator (Sodium hydrogen carbonate); Flavourings, Colours: E100, E132, E162.

Fizzy Cherries - Glucose Syrup, Sugar, Corn Starch, Water, Acids (Malic Acid, Citric Acid), Acidity Regulator (E331), Flavouring, Colours (E129, E102, E133, E110, E132).

Foam Banana & Shrimps - Shrimps: Sugar, Glucose Syrup, Water, Dextrose, Beef Gelatine, Cornflour, Colour (Beetroot Red), Flavouring. Bananas: Sugar, Glucose Syrup, Water, Dextrose, Beef Gelatine, Maize Starch, Colour (Curcumin), Flavouring.

Fizzy Bubble Gum Bottles - Glucose Syrup, Sugar, Corn Starch, Water, Acids (Malic Acid, Citric Acid), Acidity Regulator (E331), Flavouring, Colours (E171, E129, E133, E102, E110, E132).

May contain traces of nut and/or soya.

Gluten-Free Photo Upload Cupcakes

Chocolate Buttercream - Unsalted BUTTER, MILK, Icing sugar, Cocoa Powder (96.9%) Acidity Regulator: Potassium Carbonate (3.1%)

Wafer card - Potato Starch, Water, Sunflower Oil, Maltodextrin

Ink - water, Humectant, Colourings,

Sprinkles - Sugar, invert sugar syrup, high oleic sunflower oil,potato starch, rice flour, natural extract for radish black currant apple, colour: E162, E129, E133 and natural vanilla flavouring.

May contain traces of nut and/or soya. Suitable for Vegetarians.

Gluten-Free Double Photo Upload Cupcakes

Chocolate Buttercream - Unsalted BUTTER, MILK, Icing sugar, Cocoa Powder (96.9%) Acidity Regulator: Potassium Carbonate (3.1%)

Wafer card - Potato Starch, Water, Sunflower Oil, Maltodextrin

Ink - water, Humectant, Colourings,

Sprinkles - Sugar, invert sugar syrup, high oleic sunflower oil,potato starch, rice flour, natural extract for radish black currant apple, colour: E162, E129, E133 and natural vanilla flavouring.

May contain traces of nut and/or soya. Suitable for Vegetarians.

Gluten-Free Pick & Mix Cupcakes

Chocolate Buttercream - Unsalted BUTTER, MILK, Icing sugar, Cocoa Powder (96.9%) Acidity Regulator: Potassium Carbonate (3.1%)

Sprinkles - Sugar, invert sugar syrup, high oleic sunflower oil,potato starch, rice flour, natural extract for radish black currant apple, colour: E162, E129, E133 and natural vanilla flavouring.

Crunchie - Sugar, glucose syrup, cocoa butter, cocoa mass, skimmed MILK powder, whey permeate powder (from MILK), palm oil, MILK fat, emulsifier (E442), flavourings, COCONUT oil.

Salted Caramel Fudge - Sugar, Skimmed Sweetened Condensed Milk ( MILK, Sugar), Glucose Syrup, Fondant (Sugar, Glucose Syrup), Vegetable Fat (Palm Oil), Stabiliser (Pectin), Thickener (Sodium Alginate), Sea Salt (1%), Flavouring.uring.

Mint Aero Bubbles - Sugar, Vegetable Fats (Palm, Shea, Mango Kernel, Sal, Sunflower, Coconut, Rapeseed), Whey Powder ( MILK), Skimmed MILK Powder, Dried Whole MILK, Cocoa Butter, Cocoa Mass, Butterfat ( MILK), Whey Powder Product ( MILK), Emulsifier (Lecithins), Glazing Agent (Gum Arabic), Glucose Syrup, Natural Flavouring, Colours (Copper Complexes of Chlorophyllins, Curcumin), MILK Chocolate contains Milk Solids 14% minimum and Vegetable Fat in addition to Cocoa Butter

Flake - MILK, sugar, cocoa butter, cocoa mass, whey powder (from MILK), vegetable fats (palm, shea), emulsifier (E442), flavourings.

May contain traces of nut and/or soya. Suitable for Vegetarians.

Flying Saucers - Sugar, Maize starch, Dextrose, Acid (E334), Water, Acidity regulator (Sodium hydrogen carbonate); Flavourings, Colours: E100, E132, E162.

Fizzy Bubble Gum Bottles - Glucose Syrup, Sugar, Corn Starch, Water, Acids (Malic Acid, Citric Acid), Acidity Regulator (E331), Flavouring, Colours (E171, E129, E133, E102, E110, E132).

May contain traces of nut and/or soya.

Gluten-Free Treat Box

Fizzy Cherries - Glucose Syrup, Sugar, Corn Starch, Water, Acids (Malic Acid, Citric Acid), Acidity Regulator (E331), Flavouring, Colours (E129, E102, E133, E110, E132).

Sour Dummies - Sugar, Glucose Syrup*, Corn Starch, Water, Acids (Malic Acid, Citric Acid), Acidity Regulator (E331), Flavourings, Colours (E129, E133, E102, E110). Warning: E129,E102,E110 may have an adverse effect on activity an attention in children.

Lemon Drizzle Slice - Sugar, Pasteurised Free Range EGG, Gluten Free Flour (Rice, Tapioca, Potato), Vegetable Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E471), Natural Flavouring], Pasteurised Lemon Juice (6%), Raising Agents (E450, E501), Skimmed MILK Powder, Lemon Oil (0.2%), Stabiliser (Xanthan Gum).

Mini Marshmallows - Glucose Syrup, Sugar, Dextrose, Water, Stabiliser (Sorbitol), Gelatine, Flavour.

May contain traces of nut and/or soya. Suitable for gluten-free diets.

Happy Birthday Cupcakes (Personalised)

(Sponge - See sponges at top of page)

Chocolate Buttercream - Unsalted BUTTER, MILK, Icing sugar, Cocoa Powder (96.9%) Acidity Regulator: Potassium Carbonate (3.1%)

Wafer card - Potato Starch, Water, Sunflower Oil, Maltodextrin

Ink - water, Humectant, Colourings,

Sprinkles - Sugar, invert sugar syrup, high oleic sunflower oil,potato starch, rice flour, natural extract for radish black currant apple, colour: E162, E129, E133 and natural vanilla flavouring.

"Ice Cream" Cupcakes

Sponge - See sponges at top of page

Flake - MILK, sugar, cocoa butter, cocoa mass, whey powder (from MILK), vegetable fats (palm, shea), emulsifier (E442), flavourings.

Sprinkles - Sugar, invert sugar syrup, high oleic sunflower oil,potato starch, rice flour, natural extract for radish black currant apple, colour: E162, E129, E133 and natural vanilla flavouring.

May contain traces of nut and/or soya. Suitable for Vegetarians.

Lazy Sundae Cupcakes

Sponge - See sponges at top of page

Chocolate Buttercream - Unsalted BUTTER, MILK, Icing sugar, Cocoa Powder (96.9%) Acidity Regulator: Potassium Carbonate (3.1%)

Banana Split

Sprinkles - Sugar, invert sugar syrup, high oleic sunflower oil,potato starch, rice flour, natural extract for radish black currant apple, colour: E162, E129, E133 and natural vanilla flavouring.

Foam bananas - Sugar, Glucose Syrup, Pork Gelatine, Acid (Citric Acid), Flavouring, Plant and Vegetable Concentrates (Safflower, Red Beet)

Sundae
Sprinkles - Sugar, invert sugar syrup, high oleic sunflower oil,potato starch, rice flour, natural extract for radish black currant apple, colour: E162, E129, E133 and natural vanilla flavouring.

Glazed Cherry

Cherries (contains Preservative: Sulphur Dioxide), Sugar, Water, Acidity Regulator: Citric Acid, Flavouring, Colour: Erythrosine

Neapolitan

Cherries (contains Preservative: Sulphur Dioxide), Sugar, Water, Acidity Regulator: Citric Acid, Flavouring, Colour: Erythrosine

Stroopwaffle - Glucose-Fructose Syrup, WHEAT Flour, Sugar, Palm Fat, 8% Butter (MILK), Sugar Syrup, SOYA Flour, Rapeseed Oil, Salt, Emulsifier (SOYA Lecithin, E471), Raising Agent (E500), Cinnamon, Acid (Citric Acid), Bourbon Vanilla

Strawberry flavour - Natural Flavouring Substances, E1520 Propylene Glycol.

May contain traces of nut and/or soya. Suitable for Vegetarians.

Lemon Meringue Cupcakes

Meringue - Sugar, Pasteurised EGG White

Lemon curd: Sugar, Glucose-Fructose Syrup, Water, Palm Oil, Lemon Juice from Concentrate (3%), Cornflour, Dried Whole EGG, Gelling Agent: Pectins; Acid: Citric Acid; Salt, Acidity Regulator: Sodium Citrates; Lemon Oil, Colour: Beta Carotene; Antioxidant: Ascorbic Acid.

May contain traces of nut and/or soya. Suitable for Vegetarians.

Lotus Biscoff Cupcakes

(Sponge - See sponges at top of page)

Lotus Biscoff - WHEAT flour, sugar, vegetable oil (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), SOY flour, salt, cinnamon.

Biscoff Buttercream - Unsalted BUTTER, MILK, Icing sugar, Vanilla flavouring, Water, Propylene Glycol (E1520), Caramel Sugar Syrup, Xantham Gum (E415), Citric Acid (E330), Flavouring, Potassium Sorbate (E202). Caramelised Biscuits 58% (WHEAT Flour, Sugar, Vegetable Oils (Palm*, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Lecithins (SOYA)), Acid (Citric Acid),

May contain traces of nut and/or soya. Suitable for Vegetarians.

M&M's Cupcakes

(Sponges - See top of page)

Chocolate Buttercream - Unsalted BUTTER, MILK, Icing sugar, Cocoa Powder (96.9%) Acidity Regulator: Potassium Carbonate (3.1%)

M&Ms (Milk Chocolate in a sugar shell) - sugar, cocoa mass, skimmed MILK powder, cocoa butter, lactose, starch, MILK fat, palm fat, glucose syrup, shea fat, stabiliser (gum arabic), dextrin, glazing agents (beeswax, carnauba wax), colours (E100, carmine, E132, E133, E150a, E150c, E150d, E153, E160a, E160e, E162, E163, E170), beetroot concentrate, emulsifiers (soya lecithin, E445), salt, flavourings, palm kernel oil, antioxidant (E306). (May contain: PEANUT, HAZELNUT, ALMOND). Milk chocolate contains MILK solids 14% minimum.
Milk chocolate contains vegetable fats in addition to cocoa butter.

May contain traces of nut and/or soya. Suitable for Vegetarians.

Magical Wizard Cake

Chocolate Sponge - Sugar, WHEAT flour (WHEAT flour, calcium carbonate, iron, nicotinamide, thiamine), fat reduced cocoa powder, dried glucose syrup, whey powder [MILK], rapeseed oil, WHEAT starch, raising agents (disodium diphosphate (E450i), potassium carbonates (E501), sodium hydrogen carbonate (E500ii)), modified starch, emulsifiers (mono- and diglycerides of fatty acids (E471), sodium stearoyl-2-lactylate (E481)), WHEAT gluten, stabilisers (sodium carboxy methyl cellulose (E466), guar gum (E412)), natural flavouring. EGG.

May contain traces of nut and/or soya. Suitable for Vegetarians.

Magical Sprinkles - Milk chocolate (50.7%), Sugar, Wheat Semolina, Potato Starch, Sunflower Oil, Rice Flour, WHEAT Flour, Whole MILK Powder, Cocoa Butter, 20% min Cocoa Mass. Emulsifier, SOYA Lecithin, Natural Vanilla Flavouring, Cocoa Solids 32% min, WHEAT Starch, Maize Starch, Glucose Syrup. Stabilisers, arabic gum, FISH Galatin, Agar, Sucrose Esters of Fatty Acids. Colours; E101, E174, E171, E131, E120, E160a, E160ii, E153, E172, Spirulina Extract, Concentrate of Radish, Lemon, Blackcurrent. Glazing Agenent; Carnuba Wax, Beeswax, Shellac.

May contain traces of nut and/or soya. Sprinkles are not suitable for Vegetarians.

Magical Wizard Cupcakes

(Sponge - See sponges at top of page)

May contain traces of nut and/or soya. Sprinkles are not suitable for Vegetarians.

Mermaid Cupcakes

(Sponge - See Vanilla sponge at top of page)

Mermaid Sprinkles - Sugar, WHEAT Starch, Glucose Syrup, Glazing Agent : Shellac Colours: E171, E131, E132, E120, E133, E141.

May contain traces of nut and/or soya. Sprinkles are not suitable for Vegetarians.

Mermaid Splash Cake

Sponge -

May contain traces of nut and/or soya. Suitable for Vegetarians.

Mermaid Sprinkles - Sugar, WHEAT Starch, Glucose Syrup, Glazing Agent : Shellac Colours: E171, E131, E132, E120, E133, E141.

May contain traces of nut and/or soya. Sprinkles are not suitable for Vegetarians.

Mint Choc Cupcakes

(Sponge - See sponges at top of page)

Mint Buttercream - Unsalted BUTTER, MILK, Icing sugar, Vanilla flavouring, Water, Propylene Glycol (E1520), Caramel Sugar Syrup, Xantham Gum (E415), Citric Acid (E330), Flavouring, Potassium Sorbate (E202) Cocoa Powder, Peppermint flavouring, Green colouring (colouring is Nut Free, GM Free, Gluten Free, Suitable for Vegetarians, Certified Kosher, Suitable for Halal Diets)

Minty After Eight Cupcakes

(Sponge - See sponges at top of page)

After Eight - Sugar, Cocoa Mass, Glucose Syrup, Cocoa BUTTER, Butterfat (from MILK), Emulsifier (Sunflower lecithin), Natural Peppermint Oil, Citric Acid, Stabiliser (Invertase).

May contain traces of nut and/or soya. Suitable for Vegetarians.

Mouthwatering Biscoff Birthday Cake

Toffee Sponge - Sugar; WHEAT flour (WHEAT flour; Calcium carbonate; Niacin; Iron; Thiamine); Modified starch; WHEY powder; Raising agent: Diphosphates, Sodium carbonates, Calcium phosphates; WHEAT gluten; Emulsifier: Mono- and diglycerides of fatty acids, Propane-1,2-diol esters of fatty acids; Flavouring; Palm fat; Rapeseed oil; Caramelized sugar; Salt; Maltodextrin; Thickener: Xanthan gum. EGG

May contain traces of nut and/or soya. Suitable for Vegetarians.

Biscoff - Sugar, Flour (WHEAT), EGG, Vegetable Oil (Rape), Water, Glycerine, Modified Maize Starch, Raising Agent (E450a, Sodium Bicarbonate), Toffee Flavour, Vanilla Flavour, Colour (Caramel), Preservative E202, Emulsifier E415. Buttercream: White chocolate, Unsalted butter, MILK, Icing sugar, Vanilla flavouring, Original caramelised biscuits 58% (WHEAT flour, sugar, vegetable oils (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon), rapeseed oil, sugar, emulsifier ( soya lecithin), acid (citric acid).

May contain traces of nut and/or soya. Suitable for Vegetarians.

Neutral/Unisex - Baby Shower Cupcakes

(Sponge - See sponges at top of page)

Chocolate Buttercream - Unsalted BUTTER, MILK, Icing sugar, Cocoa Powder (96.9%) Acidity Regulator: Potassium Carbonate (3.1%)

Wafer card - Potato Starch, Water, Sunflower Oil, Maltodextrin

Ink - Water, Humectant, Colourings.

May contain traces of nut and/or soya. Suitable for Vegetarians.

No Prob-llama Cupcakes

Sponge - See sponges at top of page

Chocolate Buttercream - Unsalted BUTTER, MILK, Icing sugar, Cocoa Powder (96.9%) Acidity Regulator: Potassium Carbonate (3.1%)

Wafer card - Potato Starch, Water, Sunflower Oil, Maltodextrin

Ink - Water, Humectant, Colourings.

May contain traces of nut and/or soya. Suitable for vegetarians.

Nutty Cupcakes

(Sponge - See sponges at top of page)

Chocolate Buttercream - Unsalted BUTTER, MILK, Icing sugar, Cocoa Powder (96.9%) Acidity Regulator: Potassium Carbonate (3.1%)

Daim - Sugar, Palm Oil, Cocoa Butter*, Cocoa Mass*, Whey Powder (from MILK), ALMONDS (3%), Skimmed MILK Powder, MILK Fat, Modified Whey (from MILK), Sweetened Condensed Skimmed MILK, Salt, Emulsifier (Soya Lecithin), Flavourings, Milk Chocolate contains Milk Solids 14% minimum and Cocoa Solids 30% minimum, *Rainforest Alliance Certified™

Toblerone - Sugar, Cocoa Mass, Whole MILK Powder, Cocoa Butter, Honey (3%), MILK Fat, ALMONDS (1, 6%), Emulsifier (SOYA Lecithin), EGG White, Flavouring, Milk Chocolate contains Cocoa Solids: 28% minimum, Milk Solids: 14% minimum, Chocolate contains Cocoa Solids: 50% minimum. Golden Crunch (Gold Glimmer Sugar) - Sugar, Colours: E101, E171, E172, Glazing Agent: Shellac.

Snickers - Sugar, PEANUTS, Glucose Syrup, Skimmed MILK Powder, Cocoa Butter, Cocoa Mass, Sunflower Oil, Palm Fat, Lactose and Protein from Whey (from MILK), Whey Powder (from MILK), MILK Fat, Emulsifier (Soya Lecithin), Salt, COCONUT Oil, EGG White Powder, Natural Vanilla Extract, MILK Protein, MILK Chocolate contains Milk Solids 14% minimum, Milk Chocolate contains Vegetable Fats in addition to Cocoa Butter

Reeses’s Peanut Butter Cups - Milk Chocolate Flavoured Coating (55%) [Sugar*; Cocoa Butter; Cocoa Mass; Skimmed MILK Powder; MILK Fat; Lactose (MILK); Emulsifiers, Soya Lecithin* (E322), Polyglycerol Polyricinoleate (E476) from Castor Beans Oil], PEANUT Butter Crème (45%) (PEANUT; Sugar*; Dextrose; MILK Fat; Salt; Antioxidants, Propyl Gallate (E310); Acidity Regulator, Citric Acid (E330)], *Produced from genetically modified Sugar Beets, and SOYA Beans. Golden Crunch (Gold Glimmer Sugar) - Sugar, Colours: E101, E171, E172, Glazing Agent: Shellac.

Kinder Bueno - MILK Chocolate 31.5% (Sugar, Cocoa Butter, Cocoa Mass, Skimmed MILK Powder, Concentrated Butter Emulsifier: Lecithins (SOYA), Vanillin), Sugar, Palm Oil, WHEAT Flour, HAZELNUTS (10.5%), Skimmed MILK Powder, MILK Powder, Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithins (SOYA), Vanillin), Fat-Reduced Cocoa, Emulsifier: Lecithins (SOYA), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt, Vanillin, Total Milk constituents: 19.5%

Ferrero Rocher - MILK chocolate 30% (sugar, cocoa butter, cocoa mass, skimmed MILK powder, concentrated BUTTER, emulsifier: lecithins (SOYA), vanillin), HAZELNUTS (28.5%), sugar, palm oil, WHEAT flour, whey powder (MILK), fat-reduced cocoa, emulsifier: lecithins (SOYA), raising agent (sodium bicarbonate), salt, vanillin

Gold Glimmer Sugar - Sugar, Colours: E101, E171, E172, Glazing Agent: Shellac

May contain traces of nut and/or soya.

Party Princess Cupcakes

(Sponge - See sponges at top of page)

Wafer card - Potato Starch, Water, Sunflower Oil, Maltodextrin

Ink - Water, Humectant, Colourings.

Princess Sprinkles - Pearls: Sugar, WHEAT starch, glucose syrup, glazing agent: beeswax, colours: E120. Stars: Sugar, sunflower oil, potato starch, rice flour, glazing agent: shallac, colours: E101, E171, E172.

May contain traces of nut and/or soya.

Party Time! Cupcakes

Sponge - See sponges at top of page

Jammie Dodger - WHEAT Flour (with Calcium Carbonate, Iron, Niacin and Thiamin), Raspberry Flavoured Apple Jam (27%) (Glucose-Fructose Syrup, Apples (Apple, Preservative (Sodium Metabisulphite)), Sugar, Humectant (Glycerol), Acid (Citric Acid), Acidity Regulator (Sodium Citrates), Flavourings, Colours (Anthocyanins, Annatto), Gelling Agent (Pectin)), Vegetable Oils (Sustainable Palm, Rapeseed), Sugar, Partially Inverted Sugar Syrup, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Flavourings

Party Rings - Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Water, Palm Oil, Glucose Syrup, Safflower Concentrate, Salt, Raising Agents: Ammonium Bicarbonate, Sodium Bicarbonate, Disodium Diphosphate, Partially Inverted Refiners Syrup, Radish Concentrate, Carrot Concentrate, Apple Concentrate, Glycerine, Flavouring, Emulsifier: SOYA Lecithin, Hydrolysed WHEAT Gluten, Acidity Regulator: Citric Acid, Blackcurrant Concentrate, Hibiscus Concentrate

Flake - MILK, sugar, cocoa butter, cocoa mass, whey powder (from MILK), vegetable fats (palm, shea), emulsifier (E442), flavourings.

Sprinkles - Sugar, invert sugar syrup, high oleic sunflower oil,potato starch, rice flour, natural extract for radish black currant apple, colour: E162, E129, E133 and natural vanilla flavouring.

May contain traces of nut and/or soya. Suitable for Vegetarians.

Personalised Cupcakes

(Sponge - See sponges at top of page)

Chocolate Buttercream - Unsalted BUTTER, MILK, Icing sugar, Cocoa Powder (96.9%) Acidity Regulator: Potassium Carbonate (3.1%)

Wafer card - Potato Starch, Water, Sunflower Oil, Maltodextrin

Ink - water, Humectant, Colourings,

Sprinkles - Sugar, invert sugar syrup, high oleic sunflower oil,potato starch, rice flour, natural extract for radish black currant apple, colour: E162, E129, E133 and natural vanilla flavouring.

May contain traces of nut and/or soya. Suitable for Vegetarians.

Photo Upload Cupcakes

Sponge - See sponges at top of page

Chocolate Buttercream - Unsalted BUTTER, MILK, Icing sugar, Cocoa Powder (96.9%) Acidity Regulator: Potassium Carbonate (3.1%)

Wafer card - Potato Starch, Water, Sunflower Oil, Maltodextrin

Ink - water, Humectant, Colourings,

May contain traces of nut and/or soya. Suitable for Vegetarians.

Pick & Mix Cupcakes

Vanilla Sponge - Sugar, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Modified Maize Starch, Whey Powder (MILK), Starch (Potato, Rice), Raising Agents: Disodium Diphosphate, Sodium Bicarbonate; WHEAT Protein, Emulsifiers: Sodium Stearoyl Lactylate, Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids; Salt, Stabilisers: Carboxymethyl Cellulose, Guar Gum; Natural Flavouring. EGG. Water, Propylene Glycol, Caramel Sugar Syrup, Thickener: Xanthan Gum; Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate

Chocolate Buttercream - Unsalted BUTTER, MILK, Icing sugar, Cocoa Powder (96.9%) Acidity Regulator: Potassium Carbonate (3.1%)

Caramac - Vegetable fats (Palm, Shea), Sugar, Lactose (from MILK), Sweetened Condensed Skimmed MILK, Skimmed MILK Powder, Butterfat (from MILK), Emulsifier (Sunflower Lecithin), Treacle, Flavouring, Salt

Crunchie - Sugar, glucose syrup, cocoa butter, cocoa mass, skimmed MILK powder, whey permeate powder (from MILK), palm oil, MILK fat, emulsifier (E442), flavourings, COCONUT oil. Gold Glimmer Sugar - Sugar, Colours: E101, E171, E172, Glazing Agent: Shellac

Daim - Sugar, Palm Oil, Cocoa Butter*, Cocoa Mass*, Whey Powder (from MILK), ALMONDS (3%), Skimmed MILK Powder, MILK Fat, Modified Whey (from MILK), Sweetened Condensed Skimmed MILK, Salt, Emulsifier (SOYA Lecithin), Flavourings, Milk Chocolate contains Milk Solids 14% minimum and Cocoa Solids 30% minimum, *Rainforest Alliance Certified™

Flying Saucers - Sugar, Maize starch, Dextrose, Acid (E334), Water, Acidity regulator (Sodium hydrogen carbonate); Flavourings, Colours: E100, E132, E162

Salted Caramel Fudge - Sugar, Skimmed Sweetened Condensed Milk ( MILK, Sugar), Glucose Syrup, Fondant (Sugar, Glucose Syrup), Vegetable Fat (Palm Oil), Stabiliser (Pectin), Thickener (Sodium Alginate), Sea Salt (1%), Flavouring.

Hershey’s - White Chocolate Flavour Candy (85%) [Sugar, Cocoa Butter, Skimmed Milk Powder, Corn Syrup Solids, Lactose (MILK), Vegetable Oil (Palm Oil and/or Shea Oil and/or Sunflower Oil), Milk Fat, Emulsifiers (SOYA Lecithin (E322), Polyglycerol Polyricinoleate (E476) from Castor Bean Oil); Artificial Flavour (Vanillin)], Cookies (15%) [WHEAT Flour (GLUTEN), Sugar, Low Erucic Rapeseed Oil, Cocoa Powder, Emulsifier (SOYA Lecithin (E322)), Whole Milk Powder, Raising Agent (Sodium Bicarbonate (E500ii)), Cocoa Mass, Artificial Flavour (Vanillin)]

Flake - MILK, sugar, cocoa butter, cocoa mass, whey powder (from MILK), vegetable fats (palm, shea), emulsifier (E442), flavourings.

Fizzy Cherries - Glucose Syrup, Sugar, Corn Starch, Water, Acids (Malic Acid, Citric Acid), Acidity Regulator (E331), Flavouring, Colours (E129, E102, E133, E110, E132).

Kinder Bueno - MILK Chocolate 31.5% (Sugar, Cocoa Butter, Cocoa Mass, Skimmed MILK Powder, Concentrated Butter Emulsifier: Lecithins (SOYA), Vanillin), Sugar, Palm Oil, WHEAT Flour, HAZELNUTS (10.5%), Skimmed MILK Powder, MILK Powder, Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithins (SOYA), Vanillin), Fat-Reduced Cocoa, Emulsifier: Lecithins (SOYA), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt, Vanillin, Total Milk constituents: 19.5%

Lemon Meringue - Sugar, Pasteurised EGG White Lemon curd: Sugar, Glucose-Fructose Syrup, Water, Palm Oil, Lemon Juice from Concentrate (3%), Cornflour, Dried Whole EGG, Gelling Agent: Pectins; Acid: Citric Acid; Salt, Acidity Regulator: Sodium Citrates; Lemon Oil, Colour: Beta Carotene; Antioxidant: Ascorbic Acid.

Lotus Biscoff - . WHEAT flour, sugar, vegetable oil (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), SOY flour, salt, cinnamon.

Maltesers - Sugar, Skimmed MILK Powder, Cocoa Butter, Glucose Syrup, Barley Malt Extract, Cocoa Mass, Palm Fat, Lactose and Protein from Whey (from MILK), Whey Powder (from MILK), MILK Fat, Emulsifiers (SOYA Lecithin, E492), WHEAT Flour, Palm Kernel Fat, Palm Kernel Oil, Raising Agents (E341, E500, E501), WHEAT Gluten, Salt, Glazing Agent (Pectin), Natural Vanilla Extract, MILK Chocolate contains Milk Solids 14% minimum, MILK Chocolate contains Vegetable Fats in addition to Cocoa Butter

Mars - Sugar, Glucose Syrup, Skimmed MILK Powder, Cocoa Butter, Cocoa Mass Sunflower Oil, MILK Fat, Lactose and Protein from Whey (from MILK), Whey Powder (from MILK), Palm Fat, Fat Reduced Cocoa, BARLEY Malt Extract, Emulsifier (SOYA Lecithin), Salt, EGG White Powder, MILK Protein, Natural Vanilla Extract, MILK Chocolate contains MILK Solids 14% minimum, MILK Chocolate contains Vegetable Fats in addition to Cocoa Butter

Mint Aero - Sugar, MILK Chocolate (Sugar, Dried Whole MILK, Cocoa Mass, Cocoa Butter, Vegetable Fat (Palm/ Shea/ Sal/ Illipe/ Mango Kernel/ Kokum Gurgi), Lactose and Proteins from Whey (from MILK), Whey Powder (from MILK), Emulsifier (Sunflower Lecithin), Butterfat (from Milk), Flavouring), Vegetable Fat (Palm/ Shea/ Sal/ Illipe/ Mango Kernel, Coconut, Sunflower), Whey Powder (from MILK), Dried Skimmed MILK, Butterfat (from MILK), Emulsifier (Sunflower lecithin), Glazing Agent (Gum Arabic), Colours (Copper Complexes of Chlorophyllins, Curcumin), Glucose Syrup, Flavouring.

After Eight - Sugar, Cocoa Mass, Glucose Syrup, Cocoa Butter, Butterfat (from MILK), Emulsifier (Sunflower lecithin), Natural Peppermint Oil, Citric Acid, Stabiliser (Invertase).

Oreo - WHEAT Flour, Sugar, Palm Oil, Rapeseed Oil, Fat-Reduced Cocoa Powder 4, 5 %, WHEAT Starch, Glucose-Fructose Syrup, Raising Agents (Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates), Salt, Emulsifiers (SOYA Lecithin, Sunflower Lecithin), Flavouring

Party Rings - Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Water, Palm Oil, Glucose Syrup, Safflower Concentrate, Salt, Raising Agents: Ammonium Bicarbonate, Sodium Bicarbonate, Disodium Diphosphate, Partially Inverted Refiners Syrup, Radish Concentrate, Carrot Concentrate, Apple Concentrate, Glycerine, Flavouring, Emulsifier: SOYA Lecithin, Hydrolysed WHEAT Gluten, Acidity Regulator: Citric Acid, Blackcurrant Concentrate, Hibiscus Concentrate

Rainbow Belts - Sugar, glucose-fructose syrup, WHEAT flour; acids: malic acid, citric acid; palm fat, dextrose, corn starch, flavourings; antioxidant: ascorbic acid; acidity regulator: potassium citrates; salt; fruit and vegetable concentrates: carrot, blackcurrant, colours: E100, E120, E133, E171.

Reeces’s Peanut Butter Cups - Milk Chocolate Flavoured Coating (55%) [Sugar*; Cocoa Butter; Cocoa Mass; Skimmed MILK Powder; MILK Fat; Lactose (MILK); Emulsifiers, SOYA Lecithin* (E322), Polyglycerol Polyricinoleate (E476) from Castor Beans Oil], PEANUT Butter Crème (45%) (PEANUTS; Sugar*; Dextrose; MILK Fat; Salt; Antioxidants, Propyl Gallate (E310); Acidity Regulator, Citric Acid (E330)], *Produced from genetically modified Sugar Beets, and SOYA Beans. Gold Glimmer Sugar - Sugar, Colours: E101, E171, E172, Glazing Agent: Shellac

Mini Rolos - Sugar, Glucose Syrup, Cocoa Butter, MILK Powders (Whole and Skimmed), Cocoa Mass, Vegetable Fats (Palm, Mango Kernel, Salt, Shea), Invert Sugar Syrup, Sweetened Condensed Skimmed MILK (Skimmed MILK, Sugar), Lactose and Proteins from Whey (from MILK), Butterfat (from MILK), Emulsifier (Lecithins), Salt, Flavourings

Snickers - Sugar, PEANUTS, Glucose Syrup, Skimmed MILK Powder, Cocoa Butter, Cocoa Mass, Sunflower Oil, Palm Fat, Lactose and Protein from Whey (from MILK), Whey Powder (from MILK), MILK Fat, Emulsifier (Soya Lecithin), Salt, Coconut Oil, Egg White Powder, Natural Vanilla Extract, MILK Protein, MILK Chocolate contains Milk Solids 14% minimum, Milk Chocolate contains Vegetable Fats in addition to Cocoa Butter

Chocolate Orange - Sugar, Cocoa Butter, Cocoa Mass, Dried Skimmed MILK, Dried Whey (from MILK), MILK Fat, Vegetable Fats (Palm, Shea), Emulsifier (SOYA Lecithin), Flavourings (Orange Oil, Vanillin), MILK Solids 14% minimum, Cocoa Solids 25% minimum, Contains Vegetable Fats in addition to Cocoa Butter. Gold Glimmer Sugar - Sugar, Colours: E101, E171, E172, Glazing Agent: Shellac

Toblerone - Sugar, Cocoa Mass, Whole MILK Powder, Cocoa Butter, Honey (3%), MILK Fat, ALMONDS (1, 6%), Emulsifier (SOYA Lecithin), EGG White, Flavouring, Milk Chocolate contains Cocoa Solids: 28% minimum, Milk Solids: 14% minimum, Chocolate contains Cocoa Solids: 50% minimum. Gold Glimmer Sugar - Sugar, Colours: E101, E171, E172, Glazing Agent: Shellac

May contain traces of nut and/or soya.

Pistachio & Lindt Chocolate Cupcakes

Vanilla Sponge - Sugar, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Modified Maize Starch, Whey Powder (MILK), Starch (Potato, Rice), Raising Agents: Disodium Diphosphate, Sodium Bicarbonate; WHEAT Protein, Emulsifiers: Sodium Stearoyl Lactylate, Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids; Salt, Stabilisers: Carboxymethyl Cellulose, Guar Gum; Natural Flavouring. EGG. Water, Propylene Glycol, Caramel Sugar Syrup, Thickener: Xanthan Gum; Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate

Pistachio Nuts

Pistachio Sauce - Sugar, Vegetable fats (Sunflower, Cocoa butter), Skimmed MILK powder, PISTACHIOS (5 %), MILK whey powder, LACTOSE, Emulsifier: SOY lecithin, Flavours, Salt, Colours: E141i, Beta carotene.

Lindt Milk Chocolate - Sugar, Cocoa Butter, MILK Powder, Cocoa Mass, Anhydrous MILK Fat, LACTOSE, Skimmed MILK Powder, BARLEY Malt Extract, Emulsifier (SOYA Lecithin), Flavouring (Vanilla), Cocoa Solids: 30% Min. Milk Solids: 20% Min

Contains nuts. May contain traces of soya. Suitable for Vegetarians.

Pokemon Cupcakes

Sponge - See sponges at top of page

Wafer card - Potato Starch, Water, Sunflower Oil, Maltodextrin

Ink - water, Humectant, Colourings,

May contain traces of nut and/or soya. Suitable for Vegetarians.

Pride Half Branded Cupcakes

Vanilla Sponge - Sugar, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Modified Maize Starch, Whey Powder (MILK), Starch (Potato, Rice), Raising Agents: Disodium Diphosphate, Sodium Bicarbonate; WHEAT Protein, Emulsifiers: Sodium Stearoyl Lactylate, Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids; Salt, Stabilisers: Carboxymethyl Cellulose, Guar Gum; Natural Flavouring. EGG. Water, Propylene Glycol, Caramel Sugar Syrup, Thickener: Xanthan Gum; Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate

Wafer card - Potato Starch, Water, Sunflower Oil, Maltodextrin

Ink - water, Humectant, Colourings,

May contain traces of nut and/or soya. Suitable for Vegetarians.

Pride Half Branded Cupcakes - Free-From

Wafer card - Potato Starch, Water, Sunflower Oil, Maltodextrin

Ink - water, Humectant, Colourings,

May contain traces of nut and/or soya. Suitable for vegans and gluten-free diets.

Rainbow Belt Cupcakes

(Sponge - See sponges at top of page)

May contain traces of nut and/or soya. Suitable for Vegetarians.

Rainbow Kisses Pride Cupcakes

Sponge - See sponges at top of page

Wafer card - Potato Starch, Water, Sunflower Oil, Maltodextrin

Ink - water, Humectant, Colourings,

May contain traces of nut and/or soya. Suitable for Vegetarians.

Reese's Peanut Butter Cups Cupcakes

(Sponge - See sponges at top of page)

Chocolate Buttercream - Unsalted BUTTER, MILK, Icing sugar, Cocoa Powder (96.9%) Acidity Regulator: Potassium Carbonate (3.1%)

Reese’s Peanut Butter Cups - Milk Chocolate Flavoured Coating (55%) [Sugar*; Cocoa Butter; Cocoa Mass; Skimmed MILK Powder; MILK Fat; Lactose ( MILK); Emulsifiers, SOYA Lecithin* (E322), Polyglycerol Polyricinoleate (E476) from Castor Beans Oil], PEANUT Butter Crème (45%) (PEANUTS; Sugar*; Dextrose; MILK Fat; Salt; Antioxidants, Propyl Gallate (E310); Acidity Regulator, Citric Acid (E330)], *Produced from genetically modified Sugar Beets, and SOYA Beans.

Retro Cupcakes

(Sponge - See sponges at top of page)

Chocolate Buttercream - Unsalted BUTTER, MILK, Icing sugar, Cocoa Powder (96.9%) Acidity Regulator: Potassium Carbonate (3.1%)

Fizzy Cherries - Glucose Syrup, Sugar, Corn Starch, Water, Acids (Malic Acid, Citric Acid), Acidity Regulator (E331), Flavouring, Colours (E129, E102, E133, E110, E132).

Flying Saucers - Sugar, Maize starch, Dextrose, Acid (E334), Water, Acidity regulator (Sodium hydrogen carbonate); Flavourings, Colours: E100, E132, E162.

May contain traces of nut and/or soya.

Rolo Cupcakes

(Sponge - See sponges at top of page)

Chocolate Buttercream - Unsalted BUTTER, MILK, Icing sugar, Cocoa Powder (96.9%) Acidity Regulator: Potassium Carbonate (3.1%)

May contain traces of nut and/or soya. Suitable for Vegetarians.

Space Explorer Cupcakes

(Sponge - See sponges at top of page)

Wafer card - Potato Starch, Water, Sunflower Oil, Maltodextrin

Ink - water, Humectant, Colourings,

Space Sprinkles - Silver Pearls: Sugar, WHEAT starch, maize starch. Colour: E174, glucose syrup. Stabiliser; arabic gum, agar. Black Pearls: Sugar, WHEAT, starch, glucose syrup. Colours; E153, coconut oil. Glazing agents; beeswax. White Pearls: Sugar, WHEAT starch, glucose syrup. Colour E171. Glazing agent; shellac.

May contain traces of nut and/or soya. .

Sprinkles Cupcakes

(Sponge - See sponges at top of page)

Chocolate Buttercream - Unsalted BUTTER, MILK, Icing sugar, Cocoa Powder (96.9%) Acidity Regulator: Potassium Carbonate (3.1%)

May contain traces of nut and/or soya. Suitable for Vegetarians.

Summer Mocktail Cupcakes

Rhubarb & Ginger Gin Mocktail

Vanilla Sponge - Sugar, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Modified Maize Starch, Whey Powder (MILK), Starch (Potato, Rice), Raising Agents: Disodium Diphosphate, Sodium Bicarbonate; WHEAT Protein, Emulsifiers: Sodium Stearoyl Lactylate, Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids; Salt, Stabilisers: Carboxymethyl Cellulose, Guar Gum; Natural Flavouring. EGG. Water, Propylene Glycol, Caramel Sugar Syrup, Thickener: Xanthan Gum; Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate

Rhubarb & Ginger Gin Buttercream - Unsalted BUTTER, MILK, Icing sugar, Vanilla flavouring, Water, Propylene Glycol (E1520), Caramel Sugar Syrup, Xantham Gum (E415), Citric Acid (E330), Flavouring, Potassium Sorbate (E202).. Alcohol free Gin - Water, Sugar, Natural Flavourings, Acid (Citric Acid), Preservative (Potassium Sorbate)

Wafer stick - sugar, WHEAT flour, palm oil, corn starch, WHEY powder, skimmed MILK powder, dextrose, LACTOSE, fructose, emulsifier: E322 (SOYA); glucose syrup, BUTTER concentrate, colour: E160a; vanillin, EGG yolk powder, flavourings, food grade salt.

Juicy red lips - Glucose Syrup, Sugar, Water, Gelatine (Pork), Maltodextrin, Acid (Citric Acid), Flavouring, Vegetable Concentrate (Black carrot), Vegetable oil (Coconut), Glazing agents (Carnauba wax).

Ginger - Ginger, Cane Sugar, Citric Acid

Pink food colour - Glucose syrup; sugar; colour: carmoisine E122; gelling agent: agar E406; acidity regulator: citric acid E330; preservative: potassium sorbate E202. E122.

May contain traces of nut and/or soya.

Rhubarb & Ginger Gin Mocktail

Vanilla Sponge - Sugar, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Modified Maize Starch, Whey Powder (MILK), Starch (Potato, Rice), Raising Agents: Disodium Diphosphate, Sodium Bicarbonate; WHEAT Protein, Emulsifiers: Sodium Stearoyl Lactylate, Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids; Salt, Stabilisers: Carboxymethyl Cellulose, Guar Gum; Natural Flavouring. EGG. Water, Propylene Glycol, Caramel Sugar Syrup, Thickener: Xanthan Gum; Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate

Gordon's Premium Pink Alcohol Free Spirit | 0% vol. Water, natural flavourings, acids: (tartaric acid, lactic acid), preservatives: (potassium sorbate, dimethyl dicarbonate, sodium benzOATe), acidity regulators: (trisodium citrate, sodium sulphate), sweeteners: (sucralose, acesulfame K), stabiliser: potassium chloride, colourings: (Allura Red AC, Sunset Yellow FCF, Brilliant Blue FCF).

Raffaello - Desiccated Coconut 25.5%, Vegetable Fats (Palm, Shea), Sugar, ALMOND (8%), Skimmed MILK Powder, Whey Powder (MILK), WHEAT Flour, Tapioca Starch, Flavourings, Emulsifiers: Lecithins (SOYA), Raising Agent (Sodium Bicarbonate), Salt. Contains: Almonds, MILK, Soya, WHEAT.

Dried Lime piece - sugar, WHEAT flour, palm oil, corn starch, WHEY powder, skimmed MILK powder, dextrose, LACTOSE, fructose, emulsifier: E322 (SOYA); glucose syrup, BUTTER concentrate, colour: E160a; vanillin, EGG yolk powder, flavourings, food grade salt.

Pink wafer straws - Sugar, WHEAT flour, vegetable oils (palm, sunflower, rapeseed), starch, sweet whey powder (from MILK), skimmed MILK powder, dextrose, lactose, fructose, emulsifier: E322 (SOYA); glucose syrup, beetroot powder, strawberry powder 0.02%, flavourings, salt.

May contain traces of nut and/or soya.

Superhero Cupcakes

Sponge - See sponges at top of page

Wafer card - Potato Starch, Water, Sunflower Oil, Maltodextrin

Ink - water, Humectant, Colourings,

Blue Sprinkles - Sugar, WHEAT flour, WHEAT starch, maize starch, stabiliser: Arabic gum, glucose syrup, colourings: E174, E133, glazing agents: beeswax, carnauba wax and E464.

Red Sprinkles - Sugar (74.8%), WHEAT flour, WHEAT starch, maize starch, stabiliser; arabic gum. Glucose syrup, colours; E120, E160a. Glazing agents: carnauba wax, beeswax, shellac.

Yellow Sprinkles - Sugar, dextrose, glucose syrup, WHEAT starch, colours; E101, E171. Glazing agent; shellac.

May contain traces of nut and/or soya.

S'mores Cupcakes

Sponge - See sponges at top of page

Chocolate Buttercream - Unsalted BUTTER, MILK, Icing sugar, Cocoa Powder (96.9%) Acidity Regulator: Potassium Carbonate (3.1%)

Bahlsen Leibniz - Sugar, WHEAT Flour, Cocoa Butter, Cocoa Mass, Skimmed MILK Powder, Butter (3.7%), Whey Products (MILK), Clarified Butter, Glucose Syrup, LACTOSE, Emulsifier: Lecithins, Whole MILK Powder, Raising Agents: Sodium Carbonates, Diphosphates, Salt, Flavourings, Hen's EGG Yolk Powder, Acid: Citric Acid. Marshmallows Glucose-Fructose Syrup, Sugar, Water, Pork Gelatine, Maize Starch, Dextrose, Natural Vanilla Flavouring.

Hersheys - MILK Chocolate Flavour Candy [Sugar, Skimmed MILK Powder (Cow's MILK), Cocoa Mass, Cocoa Butter, MILK Fat (Cow's Milk), Vegetable Oil (Palm, and/or Shea, and/or Sunflower Oil), Lactose (Cow's MILK), Reduced Fat Cocoa, Emulsifiers (SOYA Lecithin (E322), Polyglycerol Polyricinoleate from Castor Bean Oil (E476)), Artificial Flavour (Vanillin)]

May contain traces of nut and/or soya.

Strawberry Shortcake Cupcakes

Vanilla Sponge - Sugar, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Modified Maize Starch, Whey Powder (MILK), Starch (Potato, Rice), Raising Agents: Disodium Diphosphate, Sodium Bicarbonate; WHEAT Protein, Emulsifiers: Sodium Stearoyl Lactylate, Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids; Salt, Stabilisers: Carboxymethyl Cellulose, Guar Gum; Natural Flavouring. EGG. Water, Propylene Glycol, Caramel Sugar Syrup, Thickener: Xanthan Gum; Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate

Stawberry Buttercream - Unsalted BUTTER, MILK, Icing sugar, Vanilla flavouring, Water, Propylene Glycol (E1520), Caramel Sugar Syrup, Xantham Gum (E415), Citric Acid (E330), Flavouring, Potassium Sorbate (E202). Natural Flavoring Substances, E1520 Propylene Glycol.

Freeze-dried strawberry

Freeze-dried raspberry

Leaf wafer - Corn starch; potato starch; colours: E133, E172; emulsifier: sunflower lecithin.

Shortbread - WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Butter (MILK) (33%), Sugar, Cornflour, Salt.

May contain traces of nut and/or soya. Suitable for vegetarians.

Stroopwafels & Salted Caramel Cupcakes

Vanilla Sponge - Sugar, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Modified Maize Starch, Whey Powder (MILK), Starch (Potato, Rice), Raising Agents: Disodium Diphosphate, Sodium Bicarbonate; WHEAT Protein, Emulsifiers: Sodium Stearoyl Lactylate, Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids; Salt, Stabilisers: Carboxymethyl Cellulose, Guar Gum; Natural Flavouring. EGG. Water, Propylene Glycol, Caramel Sugar Syrup, Thickener: Xanthan Gum; Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate

Salted Caramel - Sugar Sugar Beet Glucose syrup Maize, Wheat Vegetable Oil Rapeseed, Sweetened Condensed Milk Butter (MILK) Caramelised Sugar Syrup WHEAT, Sugar Cane, Sugar Beet E150a Emulsifiers Mono - and diglycerides of fatty acids Palm E471 Soya Lecithin Potassium sorbate E202 Flavouring Stabiliser Agar.

Stroopwafels - WHEAT Flour, Glucose-Fructose Syrup, Sugar, Palm Fat, 8% Butter ( MILK), Sugar Syrup, Soya Flour, Rapeseed Oil, Salt, Emulsifier (SOYA Lecithin, E471), Raising Agent (E500), Cinnamon, Acid (Citric Acid), Bourbon Vanilla.

Sweet Like Chocolate Sharing Box

Chocolate Sponge - Sugar, WHEAT flour (WHEAT flour, calcium carbonate, iron, nicotinamide, thiamine), fat reduced cocoa powder, dried glucose syrup, whey powder [MILK], rapeseed oil, WHEAT starch, raising agents (disodium diphosphate (E450i), potassium carbonates (E501), sodium hydrogen carbonate (E500ii)), modified starch, emulsifiers (mono- and diglycerides of fatty acids (E471), sodium stearoyl-2-lactylate (E481)), WHEAT gluten, stabilisers (sodium carboxy methyl cellulose (E466), guar gum (E412)), natural flavouring. EGG.

Chocolate Buttercream - Unsalted BUTTER, MILK, Icing sugar, Cocoa Powder (96.9%) Acidity Regulator: Potassium Carbonate (3.1%)

Salted Caramel - Sugar Sugar Beet Glucose syrup Maize, WHEAT Vegetable Oil Rapeseed, Sweetened Condensed Milk Butter (MILK) Caramelised Sugar Syrup WHEAT, Sugar Cane, Sugar Beet E150a Emulsifiers Mono - and diglycerides of fatty acids Palm E471 SOYA Lecithin Potassium sorbate E202 Flavouring Stabiliser Agar.

Chocolate Orange - Sugar, Cocoa Butter, Cocoa Mass, Dried Skimmed MILK, Dried Whey (from MILK), MILK Fat, Vegetable Fats (Palm, Shea), Emulsifier (Soya Lecithin), Flavourings (Orange Oil, Vanillin), MILK Solids 14% minimum, Cocoa Solids 25% minimum, Contains Vegetable Fats in addition to Cocoa Butter.

Golden Crunch (Gold Glimmer Sugar) - Sugar, Colours: E101, E171, E172, Glazing Agent: Shellac.

Hershey's Cookies & Creme - White chocolate flavour candy (85%)[sugar, cocoa butter, skimmed MILK powder, corn syrup solids, lactose ( MILK), vegetable oils (palm oil, shea oil, sunflower oil), MILK fat, emulsifiers (SOYA lecithin, E476), flavouring]. Cookies (15%) [WHEAT flour, sugar, rapeseed oil, cocoa powder, emulsifier (SOYA lecithin), whole MILK powder, raising agent (sodium bicarbonate), cocoa mass, flavouring].

Oreo Donut - WHEAT Flour (with added Calcium, Iron, Niacin and Thiamin); Vegetable oils and fats (Palm, Coconut oil, Rapeseed oil, Palm kernel s tearin(in varying proportions)); Sugar; Water; Cocoa cookie pieces ( WHEAT flour, Sugar, Vegetable oils (Rapeseed), Fat reduced cocoa powder, Glucose Fructose syrup, Wheat starch, Raising agent (Potassium carbonates, Ammonium carbonates, Sodium carbonates), Vegetable Fat (Palm), Salt, Emulsifier (Lecithins (Soy)), Flavouring); Lactose (from MILK); Dextrose; Yeast; Fat reduced cocoa powder; Whole MILK powder; Emulsifier (Mono- and diglycerides of fatty acids , Sodium stearoyl-2- lactylate, Lecithins (Soy)); Raising agent (Potassium carbonates, Diphosphates, Calcium phosphate); Skimmed MILK powder; Salt; Cornflour; Soy flour; Flavouring; Flour treatment agent: (Ascorbic Acid) May contain EGG.

May contain traces of nut and/or soya. Gold sprinkles are not suitable for Vegetarians.

Sweet Like Chocolate Treat Box

Chocolate Buttercream - Unsalted BUTTER, MILK, Icing sugar, Cocoa Powder (96.9%) Acidity Regulator: Potassium Carbonate (3.1%)

Salted Caramel - Sugar Sugar Beet Glucose syrup Maize, WHEAT Vegetable Oil Rapeseed, Sweetened Condensed Milk Butter ( MILK) Caramelised Sugar Syrup WHEAT, Sugar Cane, Sugar Beet E150a Emulsifiers Mono - and diglycerides of fatty acids Palm E471 SOYA Lecithin Potassium sorbate E202 Flavouring Stabiliser Agar.

Chocolate Orange - Sugar, Cocoa Butter, Cocoa Mass, Dried Skimmed MILK, Dried Whey (from MILK, MILK Fat, Vegetable Fats (Palm, Shea), Emulsifier ( SOYA Lecithin), Flavourings (Orange Oil, Vanillin), MILK Solids 14% minimum, Cocoa Solids 25% minimum, Contains Vegetable Fats in addition to Cocoa Butter.

Golden Crunch (Gold Glimmer Sugar) - Sugar, Colours: E101, E171, E172, Glazing Agent: Shellac.

Hershey's Cookies & Creme - White chocolate flavour candy (85%)[sugar, cocoa butter, skimmed MILK powder, corn syrup solids, lactose ( MILK), vegetable oils (palm oil, shea oil, sunflower oil), MILK fat, emulsifiers ( SOYA lecithin, E476), flavouring]. Cookies (15%) [ WHEAT flour, sugar, rapeseed oil, cocoa powder, emulsifier ( SOYA lecithin), whole MILK powder, raising agent (sodium bicarbonate), cocoa mass, flavouring].

Oreo Donut - WHEAT Flour (with added Calcium, Iron, Niacin and Thiamin); Vegetable oils and fats (Palm, Coconut oil, Rapeseed oil, Palm kernel s tearin(in varying proportions)); Sugar; Water; Cocoa cookie pieces (WHEAT flour, Sugar, Vegetable oils (Rapeseed), Fat reduced cocoa powder, Glucose Fructose syrup, Wheat starch, Raising agent (Potassium carbonates, Ammonium carbonates, Sodium carbonates), Vegetable Fat (Palm), Salt, Emulsifier (Lecithins (SOY)), Flavouring); Lactose (from MILK); Dextrose; Yeast; Fat reduced cocoa powder; Whole MILK powder; Emulsifier (Mono- and diglycerides of fatty acids , Sodium stearoyl-2- lactylate, Lecithins (Soy)); Raising agent (Potassium carbonates, Diphosphates, Calcium phosphate); Skimmed MILK powder; Salt; Cornflour; Soy flour; Flavouring; Flour treatment agent: (Ascorbic Acid) May contain EGG.

May contain traces of nut and/or soya. Gold sprinkles are not suitable for Vegetarians.

Teacher Gift Cupcakes

Sponge - See sponges at top of page

Bubblegum Buttercream - Unsalted BUTTER, MILK, Icing sugar, Vanilla flavouring, Water, Propylene Glycol (E1520), Caramel Sugar Syrup, Xantham Gum (E415), Citric Acid (E330), Flavouring, Potassium Sorbate (E202).Natural Flavouring Substances, E1520 Propylene Glycol. Glucose syrup; water; sugar; colours: brilliant blue E133, carmoisine E122; gelling agent: agar E406; acidity regulator: citric acid E330; preservative: potassium sorbate E202

Candy Floss buttercream - Unsalted BUTTER, MILK, Icing sugar, Vanilla flavouring, Water, Propylene Glycol (E1520), Caramel Sugar Syrup, Xantham Gum (E415), Citric Acid (E330), Flavouring, Potassium Sorbate (E202)..Natural Flavoring Substances, E1520 Propylene Glycol. Glucose syrup; sugar; colour: carmoisine E122; gelling agent: agar E406; acidity regualator: citiric acid E330; preservative: potassium sorbate E202. E122: may have an adverse effect on activity and attention in children.

Wafer card - Potato Starch, Water, Sunflower Oil, Maltodextrin

Ink - water, Humectant, Colourings.

Gold Star Sprinkles - Sugar, potato starch, sunflower oil, rice flour. Colours; E101, E171, E172. Glazing agent; shellac.

May contain traces of nut and/or soya. Gold stars are not suitable for Vegetarians.

Tennis Cupcakes

Sponge - See sponges at top of page

Wafer card - Potato Starch, Water, Sunflower Oil, Maltodextrin

Leaf wafer - Corn starch; potato starch; colours: E133, E172; emulsifier: sunflower lecithin.

Freeze dried strawberries

May contain traces of nut and/or soya. Suitable for Vegetarians.

Thank You Cupcakes

(Sponge - See sponges at top of page)

Chocolate Buttercream - Unsalted BUTTER, MILK, Icing sugar, Cocoa Powder (96.9%) Acidity Regulator: Potassium Carbonate (3.1%)

Wafer card - Potato Starch, Water, Sunflower Oil, Maltodextrin

Ink - water, Humectant, Colourings,

May contain traces of nut and/or soya. Suitable for Vegetarians.

Tropical Flamingo Cupcakes

Sponge - See sponges at top of page

Wafer card - Potato Starch, Water, Sunflower Oil, Maltodextrin

Ink - water, Humectant, Colourings,

Sprinkles: Sugar, Wheat starch, glucose syrup, glazing agent: beeswax, colours: E120.

May contain traces of nut and/or soya. Sprinkles are not suitable for Vegetarians.

Unicorn Cake

(Sponge - See sponges at top of page)

Unicorn Sprinkles - Sugar, WHEAT starch, glucose syrup. Colours (E120, E132, E171). Glazing agent; shellac.

May contain traces of nut and/or soya. Sprinkles are not suitable for Vegetarians.

Unicorn Cupcakes

(Sponge - See sponges at top of page)

Unicorn Sprinkles - Sugar, WHEAT starch, glucose syrup. Colours (E120, E132, E171). Glazing agent; shellac.

May contain traces of nut and/or soya. Sprinkles are not suitable for Vegetarians.

Vegan Biscuit Cupcakes

Oreo - WHEAT Flour, Sugar, Palm Oil, Rapeseed Oil, Fat-Reduced Cocoa Powder 4, 5 %, WHEAT Starch, Glucose-Fructose Syrup, Raising Agents (Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates), Salt, Emulsifiers (SOYA Lecithin, Sunflower Lecithin), Flavouring. May contain traces of nut and/or soya. Suitable for Vegetarians

Lotus Biscoff - WHEAT flour, sugar, vegetable oil (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), SOY flour, salt, cinnamon.

May contain traces of nut and/or soya. Suitable for Vegans.

Vegan Double Photo Upload Cupcakes

Wafer card - Potato Starch, Water, Sunflower Oil, Maltodextrin

Ink - water, Humectant, Colourings,

May contain traces of nut and/or soya. Suitable for Vegans.

Vegan Allsorts Cupcakes

Flying Saucers - Sugar, Maize starch, Dextrose, Acid (E334), Water, Acidity regulator (Sodium hydrogen carbonate); Flavourings, Colours: E100, E132, E162.

Love Hearts - Sugar, Acidity Regulator: Malic Acid; Stearic Acid, Sodium Bicarbonate, Modified Starch, Magnesium Stearate, Anti-caking Agent: Magnesium Carbonate; Flavourings, Colours: Anthocyanin, Beetroot Red, Copper Chlorophyllin, Curcumin, Lutein, Paprika.

Jammie Dodger - WHEAT Flour (with Calcium Carbonate, Iron, Niacin and Thiamin), Raspberry Flavoured Apple Jam (27%) (Glucose-Fructose Syrup, Apples (Apple, Preservative (Sodium Metabisulphite)), Sugar, Humectant (Glycerol), Acid (Citric Acid), Acidity Regulator (Sodium Citrates), Flavourings, Colours (Anthocyanins, Annatto), Gelling Agent (Pectin)), Vegetable Oils (Sustainable Palm, Rapeseed), Sugar, Partially Inverted Sugar Syrup, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Flavourings

Fruit Pastilles -Sugar, Glucose Syrup, Starch, Invert Sugar Syrup, Acids (Malic Acid, Citric Acid, Lactic Acid, Acetic Acid), Concentrated Fruit Juice (1.2%) (Apple, Blackcurrant, Lime, Orange, Strawberry, Lemon), Acidity Regulator (Trisodium Citrate), Flavourings, Colours (Anthocyanins, Copper Complexes of Chlorophyllins, Beta-Carotene, Curcumin)

May contain traces of nut and/or soya. Suitable for Vegans

Vegan Photo Upload Cupcakes

Wafer card - Potato Starch, Water, Sunflower Oil, Maltodextrin

Ink - water, Humectant, Colourings,

May contain traces of nut and/or soya. Suitable for Vegans.

Vegan Double Photo Upload Cupcakes

Vegan Sponge - See top of page

Wafer card - Potato Starch, Water

Ink - water, Humectant, Colourings,

May contain traces of nut and/or soya. Suitable for Vegans.

Vegan Pick & Mix Cupcakes

Flying Saucers - Sugar, Maize starch, Dextrose, Acid (E334), Water, Acidity regulator (Sodium hydrogen carbonate); Flavourings, Colours: E100, E132, E162.

Dessert Pastilles - Sugar, Glucose Syrup, Starch, Invert Sugar Syrup, Concentrated Fruit Juices (Blueberry, Mango, Sour Cherry, Apple), Acids (Lactic Acid, Malic Acid, Citric Acid), Acidity Regulator (Trisodium Citrate), Colours (Anthocyanins, Copper Complexes of Chlorophyllins, Curcumin, Beta-Carotene), Gum Arabic, Flavourings

Oreo - WHEAT Flour, Sugar, Palm Oil, Rapeseed Oil, Fat-Reduced Cocoa Powder 4, 5 %, WHEAT Starch, Glucose-Fructose Syrup, Raising Agents (Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates), Salt, Emulsifiers (SOYA Lecithin, Sunflower Lecithin), Flavouring Contains GLUTEN, EGG and MILK. May contain traces of NUT and/or SOYA. Suitable for Vegetarians

May contain traces of nut and/or soya. Suitable for Vegans.

Vegan Treat Box

Vegan Vanilla Buttercream - Vegetable Oils (Rapeseed, Palm^1, Sunflower in varying proportions), Water, Salt (1.4%), Emulsifiers (Sunflower Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Flavourings, Colours (Carotenes), Vitamins (A,D), Oat Milk, Icing sugar. Vanilla flavouring. Water, Propylene Glycol (E1520), Caramel Sugar Syrup, Xantham Gum (E415), Citric Acid (E330), Flavouring, Potassium Sorbate (E202).

Jam - Glucose Syrup, SO2 Apple Pulp (Contains SULPHITES), Granulated Sugar, Acidity Regulators: Citric Acid, Trisodium Citrate; Concentrated Plum Puree, Concentrated Apricot Puree, Gelling Agent: Pectin; Colour: Anthocyanin; Flavouring.atem.

Jammie Dodgers - WHEAT Flour (with Calcium Carbonate, Iron, Niacin and Thiamin), Raspberry Flavoured Apple Jam (27%) (Glucose-Fructose Syrup, Apples (Apple, Preservative (Sodium Metabisulphite)), Sugar, Humectant (Glycerol), Acid (Citric Acid), Acidity Regulator (Sodium Citrates), Flavourings, Colours (Anthocyanins, Annatto), Gelling Agent (Pectin)), Vegetable Oils (Sustainable Palm, Rapeseed), Sugar, Partially Inverted Sugar Syrup, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Flavourings.

Vegan Apricot, Orange & Almond slice - WHEAT Flour (with Calcium Carbonate, Niacin, Iron, Thiamin), Apricot Jam (19%) [Glucose Syrup, Sugar, Apricot Puree, Gelling Agent (Pectin), Flavouring, Acidity Regulators (Citric Acid, Trisodium Citrate)], Vegetable Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E471), Natural Flavouring], Sugar, Cornflour, Water, Rapeseed Oil, Candied Peel (2.7%) [Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sugar, Acidity Regulator (Citric Acid)], Ground ALMONDS (2.3%), Flaked ALMONDS (1.0%), OATS, Humectant (Vegetable Glycerine), Modified Maize Starch, Raising Agents (E450, E501), Pasteurised Lemon Juice, Natural Flavourings.

Fizzy Cherries - Glucose Syrup, Sugar, Corn Starch, Water, Acids (Malic Acid, Citric Acid), Acidity Regulator (E331), Flavouring, Colours (E129, E102, E133, E110, E132).

May contain traces of nut and/or soya. Suitable for gluten-free diets.

TikTok Mystery Bundle Box

Cake-in-a-Jar

Chocolate Cake-in-Jar

Sprinkles - Sugar, invert sugar syrup, high oleic sunflower oil,potato starch, rice flour, natural extract for radish black currant apple, colour: E162, E129, E133 and natural vanilla flavouring.

May contain traces of nut and/or soya. Suitable for Vegetarians.

Lemon Cake-in-a-Jar

Sprinkles - Sugar, invert sugar syrup, high oleic sunflower oil,potato starch, rice flour, natural extract for radish black currant apple, colour: E162, E129, E133 and natural vanilla flavouring.

May contain traces of nut and/or soya. Suitable for Vegetarians

Red Velvet Cake-in-a-Jar

Sprinkles - Sugar, invert sugar syrup, high oleic sunflower oil,potato starch, rice flour, natural extract for radish black currant apple, colour: E162, E129, E133 and natural vanilla flavouring.

May contain traces of nut and/or soya. Suitable for Vegetarians.

School Cake-in-a-Jar

Icing - Icing sugar, water

Sprinkles - Sugar, invert sugar syrup, high oleic sunflower oil,potato starch, rice flour, natural extract for radish black currant apple, colour: E162, E129, E133 and natural vanilla flavouring.

May contain traces of nut and/or soya. Suitable for Vegetarians.

Toffee Cake-in-a-Jar

Golden Syrup - Partially Inverted Sugar Syrup

Sprinkles - Sugar, invert sugar syrup, high oleic sunflower oil,potato starch, rice flour, natural extract for radish black currant apple, colour: E162, E129, E133 and natural vanilla flavouring.

May contain traces of nut and/or soya. Suitable for Vegetarians.

Vanilla Cake-in-a-Jar

Sprinkles - Sugar, invert sugar syrup, high oleic sunflower oil,potato starch, rice flour, natural extract for radish black currant apple, colour: E162, E129, E133 and natural vanilla flavouring.

May contain traces of nut and/or soya. Suitable for Vegetarians.

Cookies

Biscoff Cookie - Double Chocolate Cookie - WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Sugar, Belgian Dark Chocolate Chunks (15%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: SOYA Lecithins; Flavouring), Vegetable Oils (Palm Oil, Rapeseed Oil), Belgian Milk Chocolate Chunks (9%) (Sugar, Whole MILK Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Soya Lecithins; Flavouring), Water, Fat Reduced Cocoa Powder, Humectant: Glycerol; Whole EGG Powder, Whey Solids (MILK), Flavouring, Salt, Dextrose, Raising Agent: Sodium Bicarbonate; Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Annatto Bixin, Curcumin. Lotus Biscoff Biscuit - WHEAT flour, sugar, vegetable oil (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), SOY flour, salt, cinnamon.

Mars Cookie - Double Chocolate Cookie - WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Sugar, Belgian Dark Chocolate Chunks (15%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: SOYA Lecithins; Flavouring), Vegetable Oils (Palm Oil, Rapeseed Oil), Belgian Milk Chocolate Chunks (9%) (Sugar, Whole MILK Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Soya Lecithins; Flavouring), Water, Fat Reduced Cocoa Powder, Humectant: Glycerol; Whole EGG Powder, Whey Solids (MILK), Flavouring, Salt, Dextrose, Raising Agent: Sodium Bicarbonate; Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Annatto Bixin, Curcumin. Mars - Sugar, Glucose Syrup, Skimmed MILK Powder, Cocoa Butter, Cocoa Mass Sunflower Oil, MILK Fat, Lactose and Protein from Whey (from MILK), Whey Powder (from MILK), Palm Fat, Fat Reduced Cocoa, BARLEY Malt Extract, Emulsifier (SOYA Lecithin), Salt, EGG White Powder, MILK Protein, Natural Vanilla Extract, MILK Chocolate contains MILK Solids 14% minimum, MILK Chocolate contains Vegetable Fats in addition to Cocoa Butter

Yorkie Cookie - Double Chocolate Cookie - WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Sugar, Belgian Dark Chocolate Chunks (15%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: SOYA Lecithins; Flavouring), Vegetable Oils (Palm Oil, Rapeseed Oil), Belgian Milk Chocolate Chunks (9%) (Sugar, Whole MILK Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Soya Lecithins; Flavouring), Water, Fat Reduced Cocoa Powder, Humectant: Glycerol; Whole EGG Powder, Whey Solids (MILK), Flavouring, Salt, Dextrose, Raising Agent: Sodium Bicarbonate; Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Annatto Bixin, Curcumin. Biscuit and Brownie Yorkie - MILK Chocolate (Sugar, Skimmed MILK Powder, Cocoa Mass, Cocoa Butter, Butterfat (MILK), Vegetable Fats (Palm, Shea), Whey Powder Product (MILK), Emulsifier (Lecithins)), Biscuit (5%) (WHEAT Flour (contains Calcium, Iron, Thiamin and Niacin), Sugar, Vegetable Fats (Palm, Rapeseed), Fat-Reduced Cocoa Powder, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt), Natural Flavouring, Chunky Brownie Flavour Milk Chocolate with Biscuits (6%) Milk Chocolate contains Cocoa Solids 25% minimum, Milk Solids 14% minimum and Vegetable Fats in addition to Cocoa Butter

Honeycomb Cookie - Double Chocolate Cookie - WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Sugar, Belgian Dark Chocolate Chunks (15%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: SOYA Lecithins; Flavouring), Vegetable Oils (Palm Oil, Rapeseed Oil), Belgian Milk Chocolate Chunks (9%) (Sugar, Whole MILK Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Soya Lecithins; Flavouring), Water, Fat Reduced Cocoa Powder, Humectant: Glycerol; Whole EGG Powder, Whey Solids (MILK), Flavouring, Salt, Dextrose, Raising Agent: Sodium Bicarbonate; Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Annatto Bixin, Curcumin. Honeycomb pieces - Sugar, Glucose syrup, Raising agent (sodium Bicarbonate (E500))

Sprinkle Cookie - White Chocolate Cookie - WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Belgian White Chocolate Chunks (24%) (Sugar, Cocoa Butter, Whole MILK Powder, Flavouring, Emulsifier: SOYA Lecithins), Sugar, Vegetable Oils (Palm Oil, Rapeseed Oil), Water, Demerara Sugar, Humectant: Glycerol;
Whole EGG Powder, Whey Solids (MILK), Flavouring, Salt, Dextrose, Raising Agent: Sodium Bicarbonate; Emulsifier: Polyglycerol Esters
of Fatty Acids; Colours: Curcumin, Annatto Bixin. Sprinkles - Sugar, invert sugar syrup, high oleic sunflower oil,potato starch, rice flour, natural extract for radish black currant apple, colour: E162, E129, E133 and natural vanilla flavouring.

Fudge Cookie - White Chocolate Cookie - WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Belgian White Chocolate Chunks (24%) (Sugar, Cocoa Butter, Whole MILK Powder, Flavouring, Emulsifier: SOYA Lecithins), Sugar, Vegetable Oils (Palm Oil, Rapeseed Oil), Water, Demerara Sugar, Humectant: Glycerol;
Whole EGG Powder, Whey Solids (MILK), Flavouring, Salt, Dextrose, Raising Agent: Sodium Bicarbonate; Emulsifier: Polyglycerol Esters
of Fatty Acids; Colours: Curcumin, Annatto Bixin. Salted Caramel Fudge - Sugar, Skimmed Sweetened Condensed Milk ( MILK, Sugar), Glucose Syrup, Fondant (Sugar, Glucose Syrup), Vegetable Fat (Palm Oil), Stabiliser (Pectin), Thickener (Sodium Alginate), Sea Salt (1%), Flavouring.

Pretzel Cookie - White Chocolate Cookie - WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Belgian White Chocolate Chunks (24%) (Sugar, Cocoa Butter, Whole MILK Powder, Flavouring, Emulsifier: SOYA Lecithins), Sugar, Vegetable Oils (Palm Oil, Rapeseed Oil), Water, Demerara Sugar, Humectant: Glycerol;
Whole EGG Powder, Whey Solids (MILK), Flavouring, Salt, Dextrose, Raising Agent: Sodium Bicarbonate; Emulsifier: Polyglycerol Esters
of Fatty Acids; Colours: Curcumin, Annatto Bixin. Prezel - MILK Chocolate (62%) [Sugar, Cocoa Butter, Dried Whole MILK, Cocoa Mass, Dried Skimmed MILK, Emulsifiers (E442, E476, SOYA Lecithin), Natural Flavouring],WHEAT Flour, Salt, Glucose-Fructose Syrup, Invert Sugar Syrup, Emulsifier (SOYA Lecithin), Malted WHEAT Flour, Raising Agent (Sodium Bicarbonate), BARLEY Malt Extract

Chocolate Egg Cookie - White Chocolate Cookie - WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Belgian White Chocolate Chunks (24%) (Sugar, Cocoa Butter, Whole MILK Powder, Flavouring, Emulsifier: SOYA Lecithins), Sugar, Vegetable Oils (Palm Oil, Rapeseed Oil), Water, Demerara Sugar, Humectant: Glycerol;
Whole EGG Powder, Whey Solids (MILK), Flavouring, Salt, Dextrose, Raising Agent: Sodium Bicarbonate; Emulsifier: Polyglycerol Esters
of Fatty Acids; Colours: Curcumin, Annatto Bixin. Chocolate Eggs - Milk Chocolate 70% (Sugar, Cocoa Butter, Skimmed MILK Powder, Cocoa Mass, Whey Powder (MILK), Lactose (MILK), Butter Oil (MILK), Emulsifier (SOYA Lecithin), Flavouring), Sugar, Glazing Agent (Gum Arabic), Rice Starch, Malt BARLEY Extract, Colours (Anthocyanins, Carotenes, Curcumin), Spirulina Concentrate.

Brownie

Dubai Brownie - WHEAT Flour, Drinking Water, Salt. Sugar, WHEAT Flour ( WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Rapeseed), Dried Glucose Syrup, Fat Reduced Cocoa Powder (6%), Dried EGG, Emulsifier: Mono- and Diglycerides of Fatty Acids, Salt, Flavouring. Rapeseed oil, Sugar, Palm Oil (Palm Oil, Fully Hydrogenated Palm Oil), Whey Powder (MILK), Fat Reduced Cocoa Powder (8%), Emulsifiers: Polyglycerol Polyricinoleate, SOYA Lecithin; Flavouring. PISTACHIOS

Flavour of the Month

August - White Chocolate and Passionfruit

Vanilla Sponge - Sugar, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Modified Maize Starch, Whey Powder (MILK), Starch (Potato, Rice), Raising Agents: Disodium Diphosphate, Sodium Bicarbonate; WHEAT Protein, Emulsifiers: Sodium Stearoyl Lactylate, Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids; Salt, Stabilisers: Carboxymethyl Cellulose, Guar Gum; Natural Flavouring. EGG. Water, Propylene Glycol, Caramel Sugar Syrup, Thickener: Xanthan Gum; Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate

White Chocolate Buttercream - Unsalted BUTTER, MILK, Icing sugar, Vanilla flavouring, Water, Propylene Glycol (E1520), Caramel Sugar Syrup, Xantham Gum (E415), Citric Acid (E330), Flavouring, Potassium Sorbate (E202). White Chocolate Flavour Coating - Sugar, Palm Oil (Palm Oil, Fully Hydrogenated Palm Oil), Whey Powder (MILK), Emulsifier: SOYA Lecithin; Flavouring.

Passionfruit Curd - Sugar, Passion Fruit Juice (26%), Salted Butter (MILK), Free Range EGG Yolk, Free Range Whole EGG, Acidity Regulator: Citric Acid; Gelling Agent: Citrus Pectin

Lindt White Chocolate - Sugar, Vegetable Fat (Coconut, Palm Kernel), Cocoa Butter, Whole MILK Powder, Skimmed MILK Powder, Emulsifier (SOYA Lecithin), Flavourings.

Passionfruit Crunch - Malto Dextrin (Maize), Passion Fruit Concentrate, Natural Flavor, Acidifier Citric Acid E330.

Purple colour - Glucose syrup; water; sugar; colours: carmoisine E122, brilliant blue E133; gelling agent: agar E406; acidity regulator: citric acid E330; preservative: potassium sorbate E202

September - Turkish Delight

Vanilla Sponge - Sugar, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Modified Maize Starch, Whey Powder (MILK), Starch (Potato, Rice), Raising Agents: Disodium Diphosphate, Sodium Bicarbonate; WHEAT Protein, Emulsifiers: Sodium Stearoyl Lactylate, Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids; Salt, Stabilisers: Carboxymethyl Cellulose, Guar Gum; Natural Flavouring. EGG. Water, Propylene Glycol, Caramel Sugar Syrup, Thickener: Xanthan Gum; Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate

Rose Buttercream - Unsalted BUTTER, MILK, Icing sugar, Vanilla flavouring, Water, Propylene Glycol (E1520), Caramel Sugar Syrup, Xantham Gum (E415), Citric Acid (E330), Flavouring, Potassium Sorbate (E202). Natural flavouring substances, flavouring preparations, E1520, Propylene, Glycol

Chocolate Buttercream - Unsalted BUTTER, MILK, Icing sugar, Cocoa Powder (96.9%) Acidity Regulator: Potassium Carbonate (3.1%)

Turkish Delight - Glucose syrup, sugar, water, cocoa butter, cocoa mass, maize starch, skimmed MILK powder, whey permeate powder (from MILK), gelling agent (pectins), palm oil, MILK fat, firming agents (E450, E509), sequestrants (E452, E341), colours (beetroot red, carotenes), emulsifier (E442), flavourings

Wafer Roses - Corn, Starch, Water, E120, E160