Vegan and Gentle Bakes Sponge - Sugar, potato starch, SOYA protein concentrate, coconut flour, raising agents: E 450, E 500; dextrose, thickener E 415, salt, flavouring, stabiliser E 516, colouring food curcuma. Rapeseed oil.
Vegan and Gentle Bakes Vanilla Buttercream - Vegetable Oils (Rapeseed, Palm^1, Sunflower in varying proportions), Water, Salt (1.4%), Emulsifiers (Sunflower Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Flavourings, Colours (Carotenes), Vitamins (A,D), Oat Milk, Icing sugar. Vanilla flavouring. Water, Propylene Glycol (E1520), Caramel Sugar Syrup, Xantham Gum (E415), Citric Acid (E330), Flavouring, Potassium Sorbate (E202). Sugar, Cocoa Butter (18%), Shea Oil, Rice Flour, Natural Flavouring, Emulsifier (Sunflower Lecithin) Cornflour
Vegan and Gentle Bakes Chocolate Buttercream - Vegetable Oils (Rapeseed, Palm^1, Sunflower in varying proportions), Water, Salt (1.4%), Emulsifiers (Sunflower Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Flavourings, Colours (Carotenes), Vitamins (A,D), Oat Milk, Icing sugar. Cocoa powder. Cocoa powder. Cocoa powder. Sugar, Cocoa [50%] (cocoa butter*, cocoa mass*), Emulsifier (sunflower lecithin). Cornflour
Wafer card - Potato Starch, Water, Sunflower Oil, Maltodextrin
Ink - water, Humectant, Colourings,
May contain traces of nut and/or soya. Suitable for vegans.