Flavour of the Month Winner!
Created by Melissa as part of our kitchen team's monthly specials, The Iced Coffee Shop Edit takes your favourite iced drinks and turns them into something you can actually eat. Rich, indulgent, and seriously hard to share.
Three coffee-shop classics, reimagined as cupcakes — all finished with chocolate curls, sugar nibs, and a signature wafer.
Inside every box: an Iced White Mocha cupcake filled with coffee buttercream and crowned with a white chocolate buttercream swirl; an Iced Caramel Macchiato cupcake with a salted caramel centre, topped with a salted caramel and coffee swirl and finished with pieces of fudge; and an Iced Cookies & Cream Frappuccino cupcake with a cookies and cream filling, topped with coffee buttercream and finished with an Oreo crumb. Two of each, because sharing is optional.
Your cupcakes will arrive beautifully packaged, ready to eat, lasting for 1 week. Include a personal message on the free gift message, and we'll do the rest.
All our edible products are handmade; therefore the design and colour may vary slightly from the picture.
Every order is packed like a gift, because usually it is one.
Your cupcakes go into our branded presentation box, tissue-wrapped inside so nothing shifts around in transit. That box then sits inside a larger outer box, cushioned with protective stuffing so it can handle the journey.
When the weather warms up (22°C and above), we add ice packs before sealing. It keeps everything cool and firm from our kitchen to your door, so what you unbox is exactly what we baked.
1. Choose your item, box size, buttercream & sponge flavours.
2. Click the 'Add to cart' button.
4. On the Cart page, choose your delivery date. This can be the next day (if ordering before 3pm) or up to 1 year in advance.
5. During checkout, choose your preferred delivery service.
6. Complete your purchase using your preferred payment method.
7. You will receive a confirmation email with your order details.
Visit our FAQ page if you have any other questions.
Vanilla Sponge (Victoria)- Sugar, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Modified Maize Starch, Whey Powder (MILK), Starch (Potato, Rice), Raising Agents: Disodium Diphosphate, Sodium Bicarbonate; WHEAT Protein, Emulsifiers: Sodium Stearoyl Lactylate, Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids; Salt, Stabilisers: Carboxymethyl Cellulose, Guar Gum; Natural Flavouring. EGG. Water, Propylene Glycol, Caramel Sugar Syrup, Thickener: Xanthan Gum; Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate
Iced White Mocha cupcake -
Coffee Buttercream Filling - Unsalted butter, MILK, Icing sugar, Vanilla flavouring, Water, Propylene Glycol (E1520), Caramel Sugar Syrup, Xantham Gum (E415), Citric Acid (E330), Flavouring, Potassium Sorbate (E202). Coffee. Topped with White Chocolate Buttercream - Sugar, Cocoa Butter (18%), Shea Oil, Rice Flour, Natural Flavouring, Emulsifier (Sunflower Lecithin). Chocolate curls - Sugar, Cocoa Mass, Cocoa Butter (MILK), BUTTER, Emulsifier (E-322 Sunflower Lecithin), and Natural Flavour. Sugar Crunch - Sugar. Vanilla wafer rolls: Sugar, WHEAT flour, vegetable oils (palm, sunflower),starch, sweet whey powder (from MILK), skimmed MILK powder, dextrose, fructose, emulsifier: E322 (SOYA); glucose syrup, BUTTER concentrate, vanillin, natural vanilla flavour, salt.
Iced Caramel Macchiato cupcake -
Salted Caramel - Sugar Sugar Beet Glucose syrup Maize, Wheat Vegetable Oil Rapeseed, Sweetened Condensed Milk Butter (Milk) Caramelised Sugar Syrup Wheat, Sugar Cane, Sugar Beet E150a Emulsifiers Mono-diglycerides of fatty acids Palm E471 Soya Lecithin Potassium sorbate E202 Flavouring Stabiliser Agar. Coffee Buttercream Filling - Unsalted butter, MILK, Icing sugar, Vanilla flavouring, Water, Propylene Glycol (E1520), Caramel Sugar Syrup, Xantham Gum (E415), Citric Acid (E330), Flavouring, Potassium Sorbate (E202). Salted Caramel Fudge - Sugar, Skimmed Sweetened Condensed Milk ( MILK, Sugar), Glucose Syrup, Fondant (Sugar, Glucose Syrup), Vegetable Fat (Palm Oil), Stabiliser (Pectin), Thickener (Sodium Alginate), Sea Salt (1%), Flavouring. Sugar Crunch - Sugar. Vanilla wafer rolls: Sugar, WHEAT flour, vegetable oils (palm, sunflower), starch, sweet whey powder (from MILK), skimmed MILK powder, dextrose, fructose, emulsifier: E322 (SOYA); glucose syrup, BUTTER concentrate, vanillin, natural vanilla flavour, salt.
Iced Cookies & Cream Frappuccino cupcakes -
Coffee Buttercream Filling - Unsalted butter, MILK, Icing sugar, Vanilla flavouring, Water, Propylene Glycol (E1520), Caramel Sugar Syrup, Xantham Gum (E415), Citric Acid (E330), Flavouring, Potassium Sorbate (E202). Coffee.Oreo Crumb - WHEAT flour, sugar, rapeseed oil, fat-reduced cocoa powder 6 %, glucose-fructose syrup, WHEAT starch, raising agents (ammonium carbonates, potassium carbonates, sodium carbonates), palm oil, salt, emulsifier (SOYA lecithins), acidity regulator (sodium hydroxide), flavouring. Cookies and Cream Spread - Sugar, Vegetable Oils and Fats (Palm, Sunflower in varying proportions), Whole MILK Powder, Skimmed MILK Powder, Whey MILK Powder, Cocoa Biscuit (WHEAT Flour, Sugar, Vegetable Oil (High oleic sunflower oil), Cocoa Powder, Glucose and Fructose syrup,, Raising Agents (Ammonium Hydrogen Carbonate and Sodium Hydrogen Carbonate), Salt, Emulsifier (E-322 SOYA Lecithin) and flavour), Emulsifier (E-322 SOYA Lecithin), Cocoa Butter and Natural Flavours (MILK). Sugar Crunch - Sugar. Vanilla wafer rolls: Sugar, WHEAT flour, vegetable oils (palm, sunflower), starch, sweet whey powder (from MILK), skimmed MILK powder, dextrose, fructose, emulsifier: E322 (SOYA); glucose syrup, BUTTER concentrate, vanillin, natural vanilla flavour, salt.
Flavour of the Month Winner!
Created by Melissa as part of our kitchen team's monthly specials, The Iced Coffee Shop Edit takes your favourite iced drinks and turns them into something you can actually eat. Rich, indulgent, and seriously hard to share.
Three coffee-shop classics, reimagined as cupcakes — all finished with chocolate curls, sugar nibs, and a signature wafer.
Inside every box: an Iced White Mocha cupcake filled with coffee buttercream and crowned with a white chocolate buttercream swirl; an Iced Caramel Macchiato cupcake with a salted caramel centre, topped with a salted caramel and coffee swirl and finished with pieces of fudge; and an Iced Cookies & Cream Frappuccino cupcake with a cookies and cream filling, topped with coffee buttercream and finished with an Oreo crumb. Two of each, because sharing is optional.
Your cupcakes will arrive beautifully packaged, ready to eat, lasting for 1 week. Include a personal message on the free gift message, and we'll do the rest.
All our edible products are handmade; therefore the design and colour may vary slightly from the picture.
Every order is packed like a gift, because usually it is one.
Your cupcakes go into our branded presentation box, tissue-wrapped inside so nothing shifts around in transit. That box then sits inside a larger outer box, cushioned with protective stuffing so it can handle the journey.
When the weather warms up (22°C and above), we add ice packs before sealing. It keeps everything cool and firm from our kitchen to your door, so what you unbox is exactly what we baked.
1. Choose your item, box size, buttercream & sponge flavours.
2. Click the 'Add to cart' button.
4. On the Cart page, choose your delivery date. This can be the next day (if ordering before 3pm) or up to 1 year in advance.
5. During checkout, choose your preferred delivery service.
6. Complete your purchase using your preferred payment method.
7. You will receive a confirmation email with your order details.
Visit our FAQ page if you have any other questions.
Vanilla Sponge (Victoria)- Sugar, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Modified Maize Starch, Whey Powder (MILK), Starch (Potato, Rice), Raising Agents: Disodium Diphosphate, Sodium Bicarbonate; WHEAT Protein, Emulsifiers: Sodium Stearoyl Lactylate, Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids; Salt, Stabilisers: Carboxymethyl Cellulose, Guar Gum; Natural Flavouring. EGG. Water, Propylene Glycol, Caramel Sugar Syrup, Thickener: Xanthan Gum; Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate
Iced White Mocha cupcake -
Coffee Buttercream Filling - Unsalted butter, MILK, Icing sugar, Vanilla flavouring, Water, Propylene Glycol (E1520), Caramel Sugar Syrup, Xantham Gum (E415), Citric Acid (E330), Flavouring, Potassium Sorbate (E202). Coffee. Topped with White Chocolate Buttercream - Sugar, Cocoa Butter (18%), Shea Oil, Rice Flour, Natural Flavouring, Emulsifier (Sunflower Lecithin). Chocolate curls - Sugar, Cocoa Mass, Cocoa Butter (MILK), BUTTER, Emulsifier (E-322 Sunflower Lecithin), and Natural Flavour. Sugar Crunch - Sugar. Vanilla wafer rolls: Sugar, WHEAT flour, vegetable oils (palm, sunflower),starch, sweet whey powder (from MILK), skimmed MILK powder, dextrose, fructose, emulsifier: E322 (SOYA); glucose syrup, BUTTER concentrate, vanillin, natural vanilla flavour, salt.
Iced Caramel Macchiato cupcake -
Salted Caramel - Sugar Sugar Beet Glucose syrup Maize, Wheat Vegetable Oil Rapeseed, Sweetened Condensed Milk Butter (Milk) Caramelised Sugar Syrup Wheat, Sugar Cane, Sugar Beet E150a Emulsifiers Mono-diglycerides of fatty acids Palm E471 Soya Lecithin Potassium sorbate E202 Flavouring Stabiliser Agar. Coffee Buttercream Filling - Unsalted butter, MILK, Icing sugar, Vanilla flavouring, Water, Propylene Glycol (E1520), Caramel Sugar Syrup, Xantham Gum (E415), Citric Acid (E330), Flavouring, Potassium Sorbate (E202). Salted Caramel Fudge - Sugar, Skimmed Sweetened Condensed Milk ( MILK, Sugar), Glucose Syrup, Fondant (Sugar, Glucose Syrup), Vegetable Fat (Palm Oil), Stabiliser (Pectin), Thickener (Sodium Alginate), Sea Salt (1%), Flavouring. Sugar Crunch - Sugar. Vanilla wafer rolls: Sugar, WHEAT flour, vegetable oils (palm, sunflower), starch, sweet whey powder (from MILK), skimmed MILK powder, dextrose, fructose, emulsifier: E322 (SOYA); glucose syrup, BUTTER concentrate, vanillin, natural vanilla flavour, salt.
Iced Cookies & Cream Frappuccino cupcakes -
Coffee Buttercream Filling - Unsalted butter, MILK, Icing sugar, Vanilla flavouring, Water, Propylene Glycol (E1520), Caramel Sugar Syrup, Xantham Gum (E415), Citric Acid (E330), Flavouring, Potassium Sorbate (E202). Coffee.Oreo Crumb - WHEAT flour, sugar, rapeseed oil, fat-reduced cocoa powder 6 %, glucose-fructose syrup, WHEAT starch, raising agents (ammonium carbonates, potassium carbonates, sodium carbonates), palm oil, salt, emulsifier (SOYA lecithins), acidity regulator (sodium hydroxide), flavouring. Cookies and Cream Spread - Sugar, Vegetable Oils and Fats (Palm, Sunflower in varying proportions), Whole MILK Powder, Skimmed MILK Powder, Whey MILK Powder, Cocoa Biscuit (WHEAT Flour, Sugar, Vegetable Oil (High oleic sunflower oil), Cocoa Powder, Glucose and Fructose syrup,, Raising Agents (Ammonium Hydrogen Carbonate and Sodium Hydrogen Carbonate), Salt, Emulsifier (E-322 SOYA Lecithin) and flavour), Emulsifier (E-322 SOYA Lecithin), Cocoa Butter and Natural Flavours (MILK). Sugar Crunch - Sugar. Vanilla wafer rolls: Sugar, WHEAT flour, vegetable oils (palm, sunflower), starch, sweet whey powder (from MILK), skimmed MILK powder, dextrose, fructose, emulsifier: E322 (SOYA); glucose syrup, BUTTER concentrate, vanillin, natural vanilla flavour, salt.